Instant Pot Chicken Nachos
If you're looking for a delicious and easy way to enjoy nachos, then look no further than this Instant Pot Chicken Nachos recipe! This is a great dish to make for a party or get-together, or just to enjoy as a snack.
Description
This Instant Pot Chicken Nachos recipe is a savory mix of crispy chips, tender chicken, and a creamy, cheesy topping. The chicken is cooked in the Instant Pot, making it a breeze to prepare. The nachos are topped with a delicious combination of melted cheese, green onions, tomatoes, and jalapenos for a tasty meal that's sure to please.
Prep Time
Prep time for this Instant Pot Chicken Nachos recipe is just 10 minutes. This makes it easy to whip up a batch in no time at all.
Cook Time
Cook time for this Instant Pot Chicken Nachos recipe is 20 minutes. This includes the time it takes to cook the chicken in the Instant Pot.
Ingredients
For this Instant Pot Chicken Nachos recipe you will need the following ingredients:
-2 boneless, skinless chicken breasts
-1 tablespoon olive oil
-1 teaspoon garlic powder
-1 teaspoon chili powder
-1 teaspoon cumin
-1/2 teaspoon salt
-1/4 teaspoon black pepper
-1 cup chicken broth
-2 cups nacho cheese
-2 cups shredded cheddar cheese
-1 can black beans, drained and rinsed
-1/2 cup diced tomatoes
-1/4 cup diced jalapenos
-1/4 cup chopped green onions
-1 bag of your favorite tortilla chips
Instructions
1. Start by seasoning the chicken with the garlic powder, chili powder, cumin, salt and pepper.
2. Heat the olive oil in the Instant Pot on the “Saute” setting.
3. Add the chicken to the pot and cook for 3-4 minutes on each side.
4. Add the chicken broth to the pot and stir to combine.
5. Place the lid on the Instant Pot and make sure the valve is set to “Sealing”.
6. Select the “Manual” setting and set the timer for 8 minutes.
7. When the timer goes off, quick release the pressure and remove the lid.
8. Use two forks to shred the chicken.
9. Preheat the oven to 375 degrees.
10. Line a baking sheet with parchment paper.
11. Spread the tortilla chips on the baking sheet.
12. Top with the shredded chicken, black beans, diced tomatoes, jalapenos, and cheese.
13. Bake for 10 minutes, or until the cheese is melted and bubbly.
14. Remove the baking sheet from the oven and top with the chopped green onions.
15. Serve with your favorite toppings such as sour cream, guacamole, and salsa.
Equipment
In order to make this Instant Pot Chicken Nachos recipe, you will need the following equipment:
-Instant Pot
-Measuring spoons
-Baking sheet
-Parchment paper
-Knife
-Cutting board
-Fork
Notes
This Instant Pot Chicken Nachos recipe is a great way to use up leftover chicken. You can also substitute the chicken for beef or pork, if desired. If you're looking for a vegetarian option, you can leave out the chicken and double the amount of beans.
Nutrition: Per Serving
This Instant Pot Chicken Nachos recipe makes 6 servings. Each serving contains approximately 420 calories, 22 grams of fat, 31 grams of carbohydrates, and 24 grams of protein.
Recipe Tips
To make this Instant Pot Chicken Nachos recipe even easier, you can use pre-shredded cheese. You can also use pre-cooked chicken, such as rotisserie or canned chicken. This will cut down on the cook time.
For a spicier version, you can add more jalapenos or use a hotter variety. You can also add a diced bell pepper for a pop of color and flavor. If you're looking for a creamier topping, you can add a dollop of sour cream or a drizzle of ranch dressing.
This Instant Pot Chicken Nachos recipe is sure to be a hit at your next gathering. It's a delicious and easy way to enjoy nachos, and it's sure to be a crowd pleaser. Enjoy!
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