Instant Pot Chicken Corn Chowder Recipe

August 02, 2023 Post a Comment

Corn Chowder with Potatoes Recipe How to Make It Taste of Home from www.tasteofhome.com

Description

This Instant Pot Chicken Corn Chowder recipe is an easy, delicious and comforting meal that comes together in less than 30 minutes! This meal is perfect for busy weeknights, when you want something hearty and comforting, but don't have a lot of time to spend in the kitchen. It's loaded with tender chicken, sweet corn, and creamy potatoes, all cooked together in a delicious, flavorful broth. The Instant Pot makes it easy to cook this meal quickly and conveniently, without sacrificing any of the flavor. Plus, it's a one pot meal, so clean up is a breeze! This Instant Pot Chicken Corn Chowder is sure to become a family favorite!

Prep Time

This Instant Pot Chicken Corn Chowder recipe comes together in no time. The prep time is minimal, as all you need to do is chop the vegetables and measure out the ingredients. This should only take about 10 minutes, so you can have dinner ready in no time!

Cook Time

This Instant Pot Chicken Corn Chowder cooks in just 10 minutes! The Instant Pot does all of the work for you, so you can just sit back and let it do its thing. The pressure cooking time may vary depending on the size and type of your Instant Pot, but it should be done in 10 minutes or less. Once the cooking time is up, you can quick release the pressure and enjoy your delicious meal!

Ingredients

2 tablespoons olive oil
1 onion, diced
3 cloves garlic, minced
2 carrots, diced
2 stalks celery, diced
2 teaspoons dried thyme
1 teaspoon dried oregano
2 tablespoons all-purpose flour
4 cups chicken broth
3 cups potatoes, diced
1 cup corn kernels
2 cups cooked chicken, diced
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup heavy cream
2 tablespoons chopped fresh parsley

Instructions

1. Heat the olive oil in the Instant Pot on sauté mode. Add the onion, garlic, carrots and celery and sauté until softened, about 5 minutes.

2. Add the thyme, oregano and flour and stir to combine. Cook for 1 minute, stirring constantly.

3. Pour in the chicken broth and stir to combine. Add the potatoes, corn and chicken and stir to combine.

4. Secure the lid on the Instant Pot and make sure the vent is closed. Cook on manual high pressure for 10 minutes.

5. When the cooking time is done, quick release the pressure. Open the lid and stir in the salt, pepper, cream and parsley.

6. Serve the chowder hot, with a sprinkling of extra parsley, if desired.

Equipment

For this Instant Pot Chicken Corn Chowder recipe, you will need an Instant Pot or other pressure cooker. You will also need a cutting board and knife for chopping the vegetables, as well as measuring cups and spoons for measuring the ingredients.

Notes

This Instant Pot Chicken Corn Chowder can be served as is, or topped with a sprinkle of cheese or a dollop of sour cream. If you prefer a thicker chowder, you can add a few tablespoons of cornstarch to the broth before pressure cooking. For extra flavor, you can also add a few slices of cooked bacon or a tablespoon of smoked paprika to the chowder.

Nutrition: Per Serving

Calories: 495 kcal
Carbohydrates: 43 g
Protein: 25 g
Fat: 24 g
Saturated Fat: 9 g
Cholesterol: 84 mg
Sodium: 884 mg
Potassium: 1167 mg
Fiber: 5 g
Sugar: 7 g
Vitamin A: 4654 IU
Vitamin C: 28 mg
Calcium: 77 mg
Iron: 3 mg

Recipe Tips

For an extra flavorful chowder, try roasting the vegetables before adding them to the Instant Pot. Simply toss the chopped vegetables with a little olive oil and salt and pepper, then spread them out on a baking sheet. Roast in a preheated 425°F oven for 15-20 minutes, or until softened and lightly browned. This will add a depth of flavor to the chowder that you won't get from just sautéing the vegetables.

For a vegetarian version of this Instant Pot Chicken Corn Chowder recipe, you can simply omit the chicken and use vegetable broth instead of chicken broth. You can also add some tofu or tempeh to the chowder for a protein boost. For a vegan version, use vegan cream instead of regular cream.

This Instant Pot Chicken Corn Chowder can be served as is, or with a crusty loaf of bread or a side salad. It also makes a great lunch the next day, and can be easily reheated in the microwave or on the stovetop.