Instant Pot Chicken Breast Recipes Allrecipes
Description
Instant Pot Chicken Breasts are an easy, healthy, and versatile meal that is perfect for busy weeknights. This recipe is packed with flavor and can be prepared in minutes. The chicken breasts are cooked in a flavorful sauce and served over rice or a vegetable of your choice. The Instant Pot makes the process of making chicken breasts a breeze. All you have to do is add the ingredients, set the timer, and let the pot work its magic!
This recipe is great for meal prepping, as you can make a large batch of chicken breasts and store them for up to a week in the refrigerator. The sauce is also quite versatile, so you can adjust the seasonings to your tastes. The chicken breasts are juicy and tender, with a delicious flavor. Serve them with your favorite side dish and you have an easy, healthy meal that the whole family will love.
Prep Time
This recipe requires only 10 minutes of prep time. You will need to gather the ingredients and measure out the spices, but that shouldn’t take more than 10 minutes.
Cook Time
The cook time for this recipe is only 10 minutes. The Instant Pot will do all of the work for you, so you don’t have to worry about monitoring the chicken while it is cooking.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup chicken broth
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup freshly grated Parmesan cheese
Instructions
1. Place the chicken breasts in the Instant Pot and add the chicken broth.
2. In a small bowl, combine the olive oil, garlic, Italian seasoning, oregano, salt, and pepper. Mix until blended and pour over the chicken.
3. Close the lid and cook on high pressure for 10 minutes.
4. When the timer is done, use the quick release method to release the pressure.
5. Open the lid and remove the chicken breasts. Sprinkle with Parmesan cheese and serve.
Equipment
The only equipment you need to make this recipe is an Instant Pot. You can also use a slow cooker if you prefer.
Notes
If you would like a thicker sauce, you can mix together 1 tablespoon of cornstarch and 1 tablespoon of cold water and add it to the pot after the pressure has been released. This will help thicken the sauce.
Nutrition: Per Serving
- Calories: 304
- Protein: 32g
- Fat: 13g
- Carbohydrates: 5g
- Fiber: 1g
- Sugar: 1g
Recipe Tips
If you want to add more flavor to the chicken breasts, you can add chopped fresh herbs such as parsley, oregano, or basil. You can also add a few tablespoons of white wine for an extra flavor boost. You can also use boneless, skinless chicken thighs instead of chicken breasts if you prefer.
This recipe is also great for meal prepping. Make a large batch of chicken breasts and store them in the refrigerator for up to a week. Reheat them in the microwave or in a skillet on the stove. Serve with your favorite side dish and you have a healthy, easy meal that is ready in minutes!
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