Instant Pot Chicken And Cream Cheese Recipes
Description
This Instant Pot Chicken and Cream Cheese recipe is a creamy and delicious dish that is sure to please the whole family! It is made with simple ingredients, and can be prepared in just a few minutes. The chicken is cooked in a creamy sauce, and then finished off with a generous helping of cream cheese. This recipe is perfect for a busy weeknight dinner, or a special occasion. It is sure to be a hit with everyone!
Prep time
This recipe takes about 10 minutes to prepare, and then about 15 minutes to cook in the Instant Pot. This makes it a great dish to whip up on a busy weeknight or when you don’t have a lot of time to cook.
Cook Time
This Instant Pot Chicken and Cream Cheese recipe takes about 15 minutes to cook in the Instant Pot. This is a great dish to make on a busy weeknight or when you’re short on time.
Ingredient
For this recipe you will need: chicken breasts, onion, garlic, cream cheese, butter, chicken broth, Italian seasoning, salt, and pepper. You can also use any other seasonings that you enjoy.
Instructions
To begin, set your Instant Pot to the sauté function and add in the butter. Once the butter has melted, add in the diced onion and garlic and cook until softened. Then, add in the chicken breasts and season with Italian seasoning, salt, and pepper. Allow the chicken to cook until it is browned on both sides.
Next, add in the chicken broth and the cream cheese and stir until the cream cheese is melted and combined with the chicken broth. Lock the lid on the Instant Pot and set the timer to 15 minutes.
Once the timer has gone off, manually release the pressure and open the lid. Serve the Instant Pot Chicken and Cream Cheese over cooked noodles or mashed potatoes, and enjoy!
Equipment
For this recipe, you will need an Instant Pot and a few basic kitchen tools. You will also need a cutting board and a sharp knife for chopping up the onion and garlic. You will also need a wooden spoon for stirring the ingredients together.
Notes
If you don’t have an Instant Pot, this recipe can easily be made in a slow cooker. Simply add in all of the ingredients and cook on low for 6-8 hours. You can also make this dish in a stovetop pot. Just cook the chicken and onion on the stovetop until the chicken is cooked through and the onion is softened. Then add in the cream cheese and chicken broth, and simmer for about 10 minutes until the sauce has thickened.
Nutrition: Per Serving
This Instant Pot Chicken and Cream Cheese dish is a great source of protein and healthy fats. One serving contains approximately 290 calories, 19 grams of fat, 20 grams of protein, and 6 grams of carbohydrates. It is also a great source of iron and calcium.
Recipe Tips
If you want to add a little extra flavor to this dish, you can add in some chopped fresh herbs. Parsley, basil, and thyme all work well. You can also add in some diced bell peppers or mushrooms for an extra boost of flavor. If you’re looking for a little more heat, you can also add in some red pepper flakes or hot sauce to the mix. To make this dish even more creamy, try adding in some sour cream or Greek yogurt.
Conclusion
This Instant Pot Chicken and Cream Cheese is a delicious and creamy dish that is sure to be a hit with the whole family. It is made with simple ingredients, and is ready in just a few minutes. It is a great dish to make on a busy weeknight, or for a special occasion. Try this delicious recipe today!
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