Instant Pot Boiled Dinner Recipe
Description
Instant Pot Boiled Dinner is the perfect dish to have when you need to feed a large group of people. This hearty dinner is made with potatoes, carrots, and corned beef brisket. It’s a simple and easy meal to make, but it is packed full of flavor. The Instant Pot helps to make this dinner even easier, as you can cook all of the ingredients at the same time. The dish also requires minimal prep time, making it perfect for busy weeknight dinners. The Instant Pot Boiled Dinner is sure to become a family favorite!
Prep Time
This dinner is surprisingly simple to make, and requires minimal prep time. It’s best to start by prepping the ingredients before you start cooking. This will help the dinner come together quickly, and ensure that all of the ingredients are cooked evenly. Begin by washing the potatoes and carrots and chopping them into bite-sized pieces. Peel and mince the garlic. Finally, trim the fat off of the corned beef brisket, and cut it into small cubes. Once the ingredients have been prepped, you can begin cooking!
Cook Time
Once all of the ingredients have been prepped, the Instant Pot Boiled Dinner only needs to cook for 15 minutes. This is significantly less time than it would take to cook this dinner on the stovetop. The Instant Pot is perfect for this meal, as you can cook all of the ingredients together in one pot. This helps to reduce cooking time, and makes the dinner even easier to make. Once the timer goes off, the dinner is done!
Ingredients
- 2 lbs. potatoes, peeled and chopped into bite-sized pieces
- 2 cups carrots, peeled and chopped into bite-sized pieces
- 1 lb. corned beef brisket, trimmed of fat and cut into small cubes
- 2 cloves garlic, peeled and minced
- 2 cups low-sodium beef broth
- 1 tsp. black pepper
- 1 tsp. dried thyme
Instructions
- Add the potatoes, carrots, corned beef brisket, garlic, beef broth, black pepper, and thyme to the Instant Pot.
- Secure the lid, and set the pressure valve to “sealing.”
- Select the “Manual” setting, and adjust the cooking time to 15 minutes.
- When the timer goes off, quick-release the pressure valve, and open the lid.
- Stir the ingredients together, and adjust the seasoning as needed.
- Serve the Instant Pot Boiled Dinner warm.
Equipment
- Instant Pot
- Knife
- Cutting board
Notes
This dish can be made ahead of time, and stored in the refrigerator for up to four days. This makes it perfect for meal prepping and busy weeknight dinners. It can also be frozen for up to three months. If you plan on freezing it, it’s best to leave out the potatoes. They can become mushy when thawed.
Nutrition: Per Serving
- Calories: 478
- Fat: 10 g
- Carbohydrates: 44 g
- Protein: 41 g
- Sodium: 1366 mg
- Fiber: 7 g
Recipe Tips
This Instant Pot Boiled Dinner is a great way to use up leftover corned beef brisket. If you don’t have any on hand, you can use a pre-cooked corned beef brisket from the grocery store. This will cut down on the cooking time. If you’re looking to add more vegetables to this dish, you can also add in onions, celery, and cabbage. This dish pairs very well with a side of buttered rye bread.
This Instant Pot Boiled Dinner is sure to become a family favorite. The ease of the Instant Pot makes it easy to whip up a delicious dinner in no time. It’s a hearty and flavorful meal that’s perfect for any day of the week. Give this recipe a try, and you’ll be sure to make it again and again!
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