Instant Pot Blender Ice Cream Recipe
Description
Are you looking for a delicious and easy ice cream recipe that can be made in an Instant Pot? If so, this Instant Pot Blender Ice Cream Recipe is just the thing for you! This recipe is a great way to make a large batch of creamy, delicious ice cream in just minutes. The Instant Pot does all the work for you, and with just a few simple ingredients you can have a delicious treat in no time. Plus, the ingredients are all natural and there are no artificial flavors or preservatives. This ice cream is so good, you’ll be making it again and again!
Prep Time
This recipe has a total preparation time of 10 minutes. This includes the time it takes to gather the ingredients, mix them together, and get the ice cream into the Instant Pot. Once the ingredients are in the Instant Pot, the cooking time is minimal.
Cook Time
The total cooking time for this recipe is 30 minutes. This includes the time it takes to heat up the Instant Pot, mix the ingredients together, and then blend them until they are smooth and creamy. Once the ice cream is done, you can enjoy it right away or store it in the freezer for later.
Ingredients
- 2 cups heavy cream
- 1/2 cup milk
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
1. Place the heavy cream, milk, sugar, vanilla extract, and salt in the Instant Pot.
2. Lock the lid and set the Instant Pot to High Pressure for 10 minutes.
3. Once the cooking time is up, quick release the pressure.
4. Open the lid and stir the mixture until it is smooth and creamy.
5. Place the mixture into a blender and blend until it is smooth and creamy.
6. Pour the ice cream into a container and place in the freezer for at least two hours before serving.
Equipment
- Instant Pot
- Blender
- Container for storing ice cream
Notes
If you want to add mix-ins such as chocolate chips, nuts, or fruit to the ice cream, add them after the ice cream is blended and before you place it in the freezer. If you are using frozen fruit, be sure to thaw it before adding it to the blender.
Nutrition: Per Serving
- Calories: 211
- Fat: 12.5g
- Carbohydrates: 19.5g
- Protein: 4.5g
Recipe Tips
This recipe is very versatile. You can use any type of milk or cream for this recipe. If you don’t have heavy cream, you can use half and half or whole milk. You can also use different types of sugar such as brown sugar, coconut sugar, or even honey. If you don’t have vanilla extract, you can use almond extract, coconut extract, or even mint extract. You can also add different types of mix-ins to make your own unique ice cream flavors.
This ice cream is best eaten right away, but it can be stored in the freezer for up to two weeks. When you are ready to enjoy the ice cream, take it out of the freezer and let it sit at room temperature for about 10 minutes before serving. You can also add a little bit of milk or cream to the ice cream before serving to make it creamy and delicious.
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