Inside Round Roast Beef Crock Pot Recipe
Description
Inside round roast beef is a delicious, succulent dish that is perfect for any occasion. It is made from a cut of beef from the round or hindquarters of the cow. This cut of beef is usually leaner than other cuts, so it is perfect for slow cooking in a crock pot. It is flavorful, juicy, and has a rich, beefy flavor. The inside round roast beef crock pot recipe is an easy way to prepare this delicious dish. It only requires a few simple ingredients and minimal effort. The result is a savory and delicious meal that everyone will love!
Prep Time
This recipe requires only 10 minutes of prep time. It is important to prepare all of the ingredients before you begin cooking. This includes trimming off any extra fat from the beef and seasoning it with salt, pepper, garlic, and other spices. You will also need to prepare the vegetables, such as carrots, potatoes, celery, and onions. Once the ingredients are prepped, the roast can be placed in the crock pot and the cooking can begin.
Cook Time
The inside round roast beef crock pot recipe will take approximately 8 hours to cook. The cooking time may vary depending on the size of the roast and the type of crock pot you are using. It is important to check the roast periodically throughout the cooking process to ensure that it is cooked through. The roast should be cooked until it is tender and juicy. Once the roast is cooked through, it is ready to be served.
Ingredients
- 3-4 lb inside round roast beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 cup beef broth
- 1 cup red wine
- 2 carrots, chopped
- 2 potatoes, chopped
- 1 stalk celery, chopped
Instructions
1. Place the inside round roast beef in the crock pot.
2. In a small bowl, combine the olive oil, salt, pepper, paprika, oregano, and thyme. Rub the mixture over the roast.
3. Add the chopped onion, garlic, carrots, potatoes, and celery to the crock pot.
4. Pour the beef broth and red wine over the roast.
5. Cook on low for 8 hours or until the roast is cooked through and tender.
6. Serve with your favorite sides.
Equipment
- Crockpot
- Small bowl
- Measuring spoons
- Knife
- Cutting board
Notes
This recipe can be easily doubled or tripled if you are serving a larger crowd. You can also add additional vegetables, such as mushrooms, bell peppers, or celery root, to the crock pot. The roast can also be cooked in a slow cooker on low heat for 8-10 hours.
Nutrition: Per Serving
- Calories: 439
- Fat: 17g
- Carbohydrates: 9g
- Protein: 57g
Recipe Tips
To ensure that the inside round roast beef is cooked through, use a meat thermometer to check the internal temperature. The roast should reach an internal temperature of 145 degrees Fahrenheit before it is considered done. If the roast is not cooked through, continue cooking until the correct temperature is reached.
This recipe can be easily adapted to suit your personal tastes. Feel free to experiment with different spices and herbs to create your own unique flavor. You can also add additional vegetables to the crock pot to make the meal more nutritious.
Leftover roast beef can be stored in the refrigerator for up to three days. The roast can also be frozen for up to three months. To reheat the roast, place it in the oven at 350 degrees Fahrenheit for 20-25 minutes, or until it is heated through. Enjoy!
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