Hurst Beans Instant Pot Recipe
Description
Hurst Beans Instant Pot recipe is an easy and flavorful way to make beans from scratch. This recipe requires minimal ingredients and utilizes the convenience of an Instant Pot to cook them in minutes. The beans are tender and full of flavor from the simple ingredients used. This recipe is the perfect way to make a delicious side dish for any meal.
Prep Time
This recipe can be prepared in about 10 minutes. This includes time to measure out the ingredients, assemble the Instant Pot, and set the timer. Once the beans are finished cooking, they can be served immediately.
Cook Time
The cook time for this recipe is roughly 30 minutes. This includes the time for the Instant Pot to come to pressure, cook the beans, and then release the pressure. Once the pressure is released, the beans are finished and ready to be served.
Ingredients
This recipe requires just a few simple ingredients: 1 pound of Hurst Beans, 1 teaspoon of salt, 2 tablespoons of olive oil, 1 teaspoon of garlic powder, and 1 tablespoon of dried oregano. The Hurst Beans can be purchased at most grocery stores and come in a variety of varieties, such as black beans, pinto beans, and navy beans.
Instructions
The first step is to measure out all of the ingredients and assemble the Instant Pot. Once the Instant Pot is assembled, add the Hurst Beans, salt, olive oil, garlic powder, and oregano to the inner pot. Then, securely close the lid and select the “Beans/Chili” setting on the Instant Pot. The pressure should be set to “High” and the timer should be set to 30 minutes. After the timer is set, press the “Start” button and let the beans cook for the designated amount of time.
Equipment
This recipe requires an Instant Pot. The Instant Pot is a multi-use pressure cooker that can be used to quickly and conveniently cook a variety of foods. It’s also great for making large batches of food that can be frozen or stored in the refrigerator for later use.
Notes
It is important to make sure the Instant Pot is securely closed before cooking. If the lid is not closed properly, the pressure will not build up properly and the beans may not cook properly. Additionally, the beans should be checked after the cooking time is complete to make sure they are cooked properly.
Nutrition: Per Serving
This recipe makes 4 servings. Each serving contains approximately 160 calories, 5.5 grams of fat, 27 grams of carbohydrates, and 7 grams of protein.
Recipe Tips
This recipe is easily customizable. If desired, additional spices can be added to the beans for more flavor. Additionally, the beans can be served with a variety of accompaniments, such as rice, salsa, or guacamole. For added protein, cooked bacon can also be added to the beans before serving.
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