Hurst 15 Bean Soup Crock Pot Recipe
Description
Hurst 15 Bean Soup is a hearty and flavorful dish that is easy to make in a slow cooker. This soup is made with Hurst 15 Bean Soup mix, which is a combination of 15 types of beans and seasonings. The beans are slow cooked with smoked ham hock and a variety of vegetables, such as onions, celery, carrots, and bell peppers. The result is a savory and comforting soup that can be served as a main dish or side dish.
Prep Time
This soup takes about 15 minutes to prepare. The beans need to be sorted and rinsed before adding them to the slow cooker. The vegetables and meats need to be chopped and diced before adding them to the pot. The soup mix also needs to be combined with the other ingredients before it can be cooked.
Cook Time
This soup takes about 8 hours to cook in a slow cooker. It is important to set the slow cooker to low heat and to check the soup periodically to make sure that the beans do not become too soft. After 8 hours, the soup should be thick and the beans should be tender.
Ingredients
The following ingredients are needed to make Hurst 15 Bean Soup:
- 1 package of Hurst 15 Bean Soup mix
- 1 smoked ham hock
- 1 onion, diced
- 2 celery stalks, diced
- 2 carrots, diced
- 1 bell pepper, diced
- 1 teaspoon of garlic powder
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1/4 teaspoon of black pepper
- 6 cups of water
Instructions
This soup is easy to make in a slow cooker. To begin, sort and rinse the beans in a colander. Place the beans in the slow cooker. Add the smoked ham hock to the slow cooker. Add the diced onion, celery, carrots, and bell pepper to the slow cooker. Add the garlic powder, olive oil, salt, and pepper to the slow cooker. Pour the water into the slow cooker and stir to combine the ingredients.
Set the slow cooker to low heat and cook for 8 hours. Check the soup periodically to make sure the beans do not become too soft. After 8 hours, the soup should be thick and the beans should be tender. Serve the soup hot.
Equipment
The following equipment is needed to make this soup:
- Colander
- Slow cooker
- Cutting board
- Knife
- Measuring spoons
- Measuring cups
Notes
The cooked soup can be stored in an airtight container in the refrigerator for up to 5 days. The soup can also be frozen for up to 3 months.
Nutrition: Per Serving
The following nutrition information is for one serving of Hurst 15 Bean Soup:
- Calories: 320
- Total Fat: 5g
- Saturated Fat: 1g
- Cholesterol: 10mg
- Sodium: 300mg
- Carbohydrates: 55g
- Fiber: 15g
- Sugar: 2g
- Protein: 15g
Recipe Tips
To make this soup even heartier, consider adding diced potatoes or sweet potatoes to the slow cooker. If you do not have smoked ham hock, you can substitute diced ham or bacon. This soup can also be made with vegetable broth instead of water for a vegetarian version. For an extra kick of flavor, consider adding a teaspoon of chopped fresh herbs or a pinch of red pepper flakes.
This soup is a great way to use up any leftover vegetables that you have in the refrigerator. The vegetables can be added to the slow cooker along with the beans and other ingredients. This soup also makes a great meal prep option as it can be made ahead of time and stored in the refrigerator or freezer for later.
This Hurst 15 Bean Soup is a delicious and easy way to feed a crowd. The combination of beans, vegetables, and ham hock make it a hearty and flavorful dish that is sure to please. Enjoy!
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