Hot Pot Spicy Dipping Sauce Recipe
Description
This hot pot spicy dipping sauce recipe is a perfect blend of umami and heat that’s ideal for all your hot pot dishes. It’s slightly tangy, garlicky, and with just the right amount of spiciness. Besides being a great accompaniment for your hot pot dishes, this dipping sauce is also great for dipping vegetables and boiled eggs. You can also use it to marinate meat and tofu. With this recipe, you can make a large batch of dipping sauce that can last for days in the refrigerator.
Prep Time
It takes about 5 minutes to prepare the ingredients for this dipping sauce. You will need to mince the garlic and prepare the chili pepper.
Cook Time
This dipping sauce requires no cooking. It takes only 5 minutes to make the sauce.
Ingredients
- 1 tablespoon minced garlic
- 2 tablespoons chili pepper
- 2 tablespoons light soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 2 tablespoons sugar
- 1 teaspoon white pepper
- 2 tablespoons rice vinegar
- 2 tablespoons water
Instructions
To make this dipping sauce, start by combining the minced garlic, chili pepper, light soy sauce, oyster sauce, sesame oil, sugar, and white pepper in a bowl. Mix these ingredients together until they are evenly combined. Then, add the rice vinegar and water to the mixture. Stir the ingredients together until the sauce is smooth and creamy.
Equipment
To make this dipping sauce, you will need a bowl, a spoon, a knife, and a cutting board. You may also need a garlic press if you are using fresh garlic.
Notes
You may use fresh garlic for this recipe, but it is easier to use minced garlic. You can also substitute the chili pepper with chili flakes if you prefer a less spicy dipping sauce. If you want to make the sauce spicier, you can add more chili pepper or chili flakes.
Nutrition: Per Serving
- Calories: 60
- Fat: 2.5 g
- Carbohydrates: 5.5 g
- Protein: 1 g
Recipe Tips
This dipping sauce can be stored in the refrigerator for up to a week. If you don’t plan on using it within that time, you can freeze it for up to 3 months. To thaw the sauce, simply place it in the refrigerator overnight. You can also heat the sauce in the microwave for a few seconds before serving.
This dipping sauce goes well with almost any hot pot dish. Try it with boiled eggs, vegetables, tofu, and meat. You can also use it as a marinade for meat and tofu. For an even tastier dipping sauce, you can add a few drops of toasted sesame oil.
This hot pot spicy dipping sauce is a great way to add some flavor to your hot pot dishes. Give this recipe a try and let us know how it turns out!
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