Holiday Ham Crock Pot Recipe
Description
This Holiday Ham Crock Pot recipe is the perfect Christmas dinner. It takes all the hassle out of preparing a traditional ham, and it’s so easy to make. It’s a classic holiday favorite that takes very little effort and is delicious. The slow cooker does all the work for you, so you can spend more time with your family and friends. This recipe is sure to be a hit with everyone. It’s also a great way to make sure there’s plenty of leftovers to enjoy in the days that follow.
Prep Time
This recipe only takes 10 minutes of prep time. All you need to do is mix together the glaze and rub it onto the ham. Then, you just need to throw everything into the slow cooker and set it to low. That’s it! This recipe is so easy to prepare that it’s a great one to make when you’re in a rush.
Cook Time
This Holiday Ham Crock Pot recipe only takes about 8-10 hours to cook. All that’s left to do is wait for the timer to ding and your delicious, juicy ham is ready to eat. You can leave it in the slow cooker for a few hours longer if you want to make sure it’s fully cooked, but it’s not necessary.
Ingredients
- 1 bone-in, fully cooked ham (about 5-7 lbs)
- 3/4 cup brown sugar
- 1/4 cup honey
- 1/4 cup apple cider vinegar
- 1/4 teaspoon ground cloves
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
- 3 tablespoons Dijon mustard
- 2 tablespoons butter, melted
- 2 tablespoons Worcestershire sauce
Instructions
1. Place the ham in the slow cooker.
2. In a small bowl, mix together the brown sugar, honey, apple cider vinegar, cloves, ginger, nutmeg, cinnamon, allspice, Dijon mustard, butter, and Worcestershire sauce.
3. Rub the glaze over the ham.
4. Cover the slow cooker and cook on low for 8-10 hours.
5. When the timer goes off, remove the lid and let the ham cool slightly.
6. Slice the ham and serve.
Equipment
For this recipe, you’ll need a slow cooker and a small bowl. That’s it! You don’t need any fancy equipment to make this Holiday Ham Crock Pot recipe.
Notes
The glaze for this recipe can be made ahead of time and stored in the refrigerator for up to a week. It’s best to rub the glaze onto the ham before cooking, but you can also wait until the last hour or so of cooking and rub the glaze on then.
Nutrition: Per Serving
This recipe yields 8 servings. Each serving contains approximately 638 calories, 32g fat, 24g saturated fat, 16g carbohydrates, 2g fiber, 12g sugar, and 53g protein.
Recipe Tips
This Holiday Ham Crock Pot recipe is a great way to feed a crowd. If you’re expecting more people than the recipe yields, you can always double or triple the ingredients. You can also increase the cooking time if you’re making a larger ham.
If you’d like to make this recipe a little healthier, you can use honey or maple syrup instead of brown sugar. You can also substitute the butter with a vegan alternative like coconut oil.
This recipe is also a great way to use up any leftover ham. Just mix together the glaze, rub it onto the ham, and throw it in the slow cooker. You can cook it for a few hours until it’s heated through.
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