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Instant Pot Dumplings Recipe

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Description

Dumplings are one of the most popular comfort foods. They’re delicious, easy to make, and even easier to customize. This Instant Pot dumplings recipe is the perfect way to make them quickly and easily. It’s made with simple ingredients that you probably have in your pantry, and you can make it with different types of dumplings, such as chicken, pork, beef, or vegetarian. Plus, it’s so easy to make that you can make it in just minutes. This recipe is the perfect way to enjoy a comforting meal without the fuss.

Prep Time

10 minutes

Cook Time

30 minutes

Ingredients

  • 1 package of dumpling wrappers
  • 1 pound of ground meat (chicken, pork, beef, or vegetarian)
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 teaspoon of fresh ginger, minced
  • 1/2 cup of fresh vegetables, diced (such as carrots, celery, and/or bell peppers)
  • 2 tablespoons of soy sauce
  • 2 tablespoons of sesame oil
  • 1 tablespoon of chili sauce
  • 1/4 cup of water
  • Salt and pepper, to taste

Instructions

1. Put the dumpling wrappers on a plate and set aside. In a large bowl, combine the ground meat, onion, garlic, ginger, vegetables, soy sauce, sesame oil, chili sauce, and salt and pepper. Stir to combine.

2. Add 1/4 cup of water to the mixture and mix until a paste forms. Take a spoonful of the mixture and place it in the center of one of the dumpling wrappers. Fold the wrapper over the mixture and pinch the edges to seal. Repeat with the remaining wrappers and mixture.

3. Place the filled dumplings in the inner pot of the Instant Pot. Pour 1 cup of water into the pot and place the lid on the pot. Make sure the vent is closed and set the pot to manual high pressure for 10 minutes.

4. When the cooking is complete, quick release the pressure and carefully remove the lid. Transfer the dumplings to a serving dish and garnish with green onions, sesame seeds, or other desired toppings. Serve warm.

Equipment

  • Instant Pot
  • Large bowl
  • Spoon
  • Serving dish

Notes

You can use any type of dumpling wrapper you like. You can also use any type of ground meat, or omit the meat entirely for a vegetarian version. You can also customize the filling with different types of vegetables, herbs, or spices.

Nutrition: Per Serving

  • Calories: 150
  • Total Fat: 10g
  • Saturated Fat: 3.5g
  • Cholesterol: 45mg
  • Sodium: 380mg
  • Carbohydrates: 8g
  • Fiber: 2g
  • Sugar: 2g
  • Protein: 10g

Recipe Tips

For a vegetarian version of this recipe, omit the meat and use extra vegetables instead. You can also add extra herbs and spices to customize the flavor. For a vegan version, use vegan dumpling wrappers and omit the eggs.

For a gluten-free version, use gluten-free dumpling wrappers. You can also use gluten-free soy sauce and other desired gluten-free ingredients.

If you want the dumplings to be crispy, you can spray the dumplings with a little oil before cooking. This will help them to crisp up while they’re cooking.


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