Instant Pot Cubed Chicken Breast Recipes
Description
Nothing beat a good meal that is both hearty and healthy at the same time. Instant Pot cubed chicken breast recipes are the perfect way to get that. This dish is packed with protein and flavor that is sure to satisfy even the pickiest of eaters. The Instant Pot makes this meal even easier to prepare and you can have dinner on the table in no time.
The chicken is cooked in a flavorful tomato and garlic sauce that is sure to tantalize your taste buds. The combination of the herbs, spices, and vegetables makes for a delicious meal that is sure to please. This dish is easy to make and can be adjusted to suit your tastes. The Instant Pot makes it even easier to prepare this meal and you can have dinner on the table in no time.
Prep Time
The prep time for this dish is only about 10 minutes. This includes prepping the ingredients, such as dicing the chicken and vegetables, and measuring out the spices. You can also use pre-chopped vegetables if you're short on time. Once the ingredients are prepped and ready to go, you can move on to cooking the dish.
Cook Time
The cook time for this dish is only about 10 minutes. This includes the time it takes for the Instant Pot to come to pressure, as well as the actual cooking time. This is a great meal to make when you're short on time and need a quick dinner. The Instant Pot does all the work for you and you can have a delicious dinner on the table in no time.
Ingredients
For this dish you will need: 2 pounds cubed chicken breast, 1 can of diced tomatoes, 1 onion, 2 cloves of garlic, 1 teaspoon of oregano, 1 teaspoon of basil, 1 teaspoon of thyme, 1 teaspoon of salt, 1 teaspoon of black pepper, 1 tablespoon of olive oil, and 1 cup of chicken broth.
Instructions
First, turn on your Instant Pot and select the “Saute” setting. Next, add the olive oil and chopped onion to the pot and cook until the onion is soft and translucent. Then add the garlic and cook for an additional minute. Next, add the cubed chicken and cook until the chicken is lightly browned.
Then, add the diced tomatoes, herbs, salt, and pepper to the pot and stir to combine. Pour in the chicken broth and give everything a good stir. Place the lid on the Instant Pot and set the valve to “Sealing”. Select the “Manual” setting and set the timer for 10 minutes.
Once the timer goes off, turn off the Instant Pot and carefully release the pressure. Open the lid and give the chicken one final stir. Serve the chicken with your favorite sides and enjoy!
Equipment
For this dish you will need an Instant Pot and some basic kitchen tools, such as a cutting board, knife, measuring spoons, and a wooden spoon.
Notes
This dish can be served with any variety of sides. Some great options include mashed potatoes, rice, or roasted vegetables. The leftovers can also be stored in an airtight container in the refrigerator for up to 5 days.
Nutrition: Per Serving
Calories: 310, Fat: 7g, Carbs: 19g, Protein: 37g, Sodium: 890mg, Fiber: 4g
Recipe Tips
To make this dish even more flavorful, try adding some chopped bell peppers or mushrooms. You can also add a bit of heat by adding some red pepper flakes or diced jalapenos. To make this dish vegan, simply substitute the chicken for your favorite plant-based protein.
This dish can also be made in the slow cooker. Simply add all the ingredients to the slow cooker, set the timer and let it cook for 6-8 hours on low. This dish can also be frozen for up to 3 months. To freeze, simply let the dish cool completely and transfer to an airtight container. When you’re ready to eat, thaw in the refrigerator overnight and reheat in the microwave or on the stovetop.
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