Skip to content Skip to sidebar Skip to footer
Home / country / instant / recipe

Instant Pot Country Rib Recipe

Post a Comment

Instant Pot Country Style Ribs Recipe Dinners, Dishes, and Desserts
Instant Pot Country Style Ribs Recipe Dinners, Dishes, and Desserts from dinnersdishesanddesserts.com

Description

Instant pot country ribs are a delicious way to enjoy a classic dish without all the fuss and mess that typically comes along with it. With just a few simple ingredients and a few minutes of cooking time, you can have a delicious and comforting meal that your family will love. The juicy country ribs are cooked in a flavorful broth and topped with sautéed vegetables for a meal that is sure to please everyone. This is a great recipe for busy weeknights when you don’t have a lot of time to cook.

Prep Time

This Instant Pot country rib recipe takes only 15 minutes of prep time. Simply season the ribs with salt and pepper and then add them to the pot. Next, sauté the vegetables and add the broth. Finally, add the vegetables and close the lid of the pot. This is a great recipe for busy weeknights since the prep is minimal and the cook time is fast.

Cook Time

Once the ingredients are in the pot and the lid is closed, the cook time is only 25 minutes. The Instant Pot does all the work for you, so you can relax and enjoy the delicious meal. The ribs will be cooked through and the vegetables will be tender and flavorful. This is a great meal that can be enjoyed any night of the week.

Ingredients

  • 2 pounds country-style ribs
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 cup baby carrots, sliced
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon olive oil

Instructions

1. Season the ribs with salt and pepper and set aside.
2. Heat the oil in the Instant Pot and add the carrots, onion, and garlic. Sauté for 5 minutes.
3. Add the ribs to the pot and pour the beef broth over them.
4. Close the lid of the Instant Pot and set the pressure valve to sealing.
5. Cook on high pressure for 25 minutes.
6. Quick release the pressure and open the lid.
7. Serve with your favorite side dishes.

Equipment

  • Cutting board
  • Knife
  • Instant Pot
  • Measuring cup
  • Measuring spoons

Notes

For best results, use a high-quality beef broth. If you don’t have beef broth, you can substitute chicken broth, vegetable broth, or water. If you don’t have an Instant Pot, you can cook the ribs in a slow cooker for 4-5 hours on low or 2-3 hours on high.

Nutrition: Per Serving

  • Calories: 355
  • Carbohydrates: 5g
  • Protein: 25g
  • Fat: 25g
  • Saturated Fat: 8g
  • Cholesterol: 66mg
  • Sodium: 774mg
  • Potassium: 536mg
  • Fiber: 1g
  • Sugar: 2g
  • Vitamin A: 4755IU
  • Vitamin C: 4.4mg
  • Calcium: 29mg
  • Iron: 2.3mg

Recipe Tips

To make this Instant Pot country rib recipe gluten-free, substitute the Worcestershire sauce with a gluten-free alternative. You can also substitute the beef broth with a gluten-free broth of your choice. To make this recipe vegan, omit the ribs and replace them with an alternative protein such as tofu or tempeh.

If you like your vegetables more tender, you can always cook them longer. You can also add additional vegetables to the pot such as bell peppers, mushrooms, or squash. For a spicier version, add a pinch of red pepper flakes or a few dashes of hot sauce. This Instant Pot country rib recipe is perfect for busy weeknights and can easily be doubled or tripled for large groups.


Post a Comment for "Instant Pot Country Rib Recipe"