Instant Pot Corned Beef Slow Cooker Recipe
If you’re looking for a classic dish that’s sure to please the whole family, look no further than this Instant Pot corned beef slow cooker recipe. This hearty meal is packed with flavor and is surprisingly easy to make. The great thing about this recipe is that it only takes about an hour to cook, so you can have a delicious dinner on the table in no time. Plus, it’s healthy and full of protein, making it a great option for a post-workout meal or a busy weeknight dinner.
Description
This Instant Pot corned beef slow cooker recipe is the perfect combination of flavor and convenience. This hearty meal is made with lean corned beef, onions, carrots, potatoes, and a flavorful broth. All of the ingredients are cooked together in the Instant Pot, creating a delicious, savory dish that’s sure to please the whole family. And with only an hour of cooking time, you can have dinner on the table in no time.
Prep Time
This recipe only takes about 10 minutes of prep time. You’ll need to chop the vegetables and then add them to the Instant Pot with the corned beef. Once everything is in the pot, you can set it and forget it. The only thing you’ll need to do is check on the progress of the meal every once in a while.
Cook Time
This Instant Pot corned beef slow cooker recipe only takes about an hour to cook. The cooking time will vary depending on the size of your Instant Pot and the amount of food that you’re cooking. But once the timer goes off, you’ll have a delicious, hearty meal that’s ready to be enjoyed.
Ingredients
For this recipe, you’ll need the following ingredients:
- 2 pounds of lean corned beef
- 1 large onion, chopped
- 3 carrots, chopped
- 4 potatoes, diced
- 4 cups of beef broth
- 2 tablespoons of Worcestershire sauce
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of garlic powder
Instructions
To make this recipe, first, add the corned beef and the beef broth to the Instant Pot. Then, add the chopped onion, carrots, and potatoes. Next, season the mixture with the Worcestershire sauce, salt, pepper, and garlic powder. Close the lid and set the Instant Pot to the “meat/stew” setting. Cook for 60 minutes and then allow the pressure to naturally release for 10 minutes. Finally, open the lid and serve.
Equipment
The only equipment you’ll need to make this recipe is an Instant Pot. An Instant Pot is a pressure cooker that cooks food quickly and evenly. It’s a great tool to have in your kitchen, and it makes cooking meals like this one a breeze.
Notes
This recipe serves about 6 people. If you’re feeding more than 6, you may need to double the recipe. Also, if you don’t have an Instant Pot, you can make this recipe in a slow cooker. Just add all of the ingredients to the slow cooker and cook on low for 8 hours.
Nutrition: Per Serving
This Instant Pot corned beef slow cooker recipe is a great option if you’re watching your calories. Each serving contains about 315 calories, 14 grams of fat, 23 grams of protein, and 20 grams of carbohydrates.
Recipe Tips
If you want to make this recipe even more flavorful, try adding a few tablespoons of your favorite barbecue sauce to the mixture before cooking. You can also swap out the beef broth for chicken broth or vegetable broth if you prefer. Finally, if you don’t have Worcestershire sauce, you can use soy sauce instead.
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