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Instant Pot Corned Beef Hash Recipe

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Instant Pot Corned Beef Hash Recipe FOOD is Four Letter Word
Instant Pot Corned Beef Hash Recipe FOOD is Four Letter Word from foodisafourletterword.com

Description

Instant Pot Corned Beef Hash is a delicious and easy meal that you can make in the comfort of your own home. This dish is made with corned beef, potatoes, onions, and spices. It can be served as a main course with a side of eggs and toast, or as a side dish to any meal. It's also a great way to use up leftover corned beef from St. Patrick's Day. The Instant Pot makes it easy to make this classic dish in a fraction of the time it would take to make it on the stovetop.

Prep Time

This dish can be made in about 30 minutes, including the prep time. You'll need to dice the potatoes, onions, and corned beef, as well as measure out the spices and other ingredients.

Cook Time

Once everything is prepped and ready to go, the Instant Pot will do the rest of the work. The cooking time is only 8 minutes of cook time.

Ingredients

  • 2 tablespoons olive oil
  • 2 cups diced potatoes
  • 1 cup diced onion
  • 2 cups diced corned beef (or 2 cups shredded corned beef)
  • 2 teaspoons garlic powder
  • 2 teaspoons paprika
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1/2 cup beef broth

Instructions

  1. Turn on the Instant Pot and select the sauté setting.
  2. Add the olive oil, potatoes, and onion to the pot. Sauté for about 5 minutes until the vegetables are softened.
  3. Add the corned beef, garlic powder, paprika, black pepper, salt, and beef broth to the pot. Stir to combine.
  4. Secure the lid and set the pressure release valve to the sealed position.
  5. Select the manual/pressure cook setting and cook for 8 minutes.
  6. When the cook time is complete, allow the pressure to release naturally for 10 minutes, then quick release any remaining pressure.
  7. Serve hot.

Equipment

You'll need an Instant Pot for this recipe. If you don't have one, you can also make corned beef hash on the stovetop in a skillet. You'll need a cutting board and knife for prepping the vegetables, as well as measuring spoons for the spices.

Notes

This dish can be served with eggs and toast, as a side dish, or as a main course. You can also add other vegetables such as bell peppers or carrots to the hash. The hash will keep in the refrigerator for up to 4 days. To reheat, place in a skillet over medium heat.

Nutrition: Per Serving

Calories: 210; Fat: 10g; Carbohydrates: 21g; Protein: 13g; Sodium: 539mg; Fiber: 3g.

Recipe Tips

If you don't have beef broth on hand, you can substitute chicken broth or even water. You can also add a tablespoon of Worcestershire sauce for added flavor. For a spicier version, add additional paprika or cayenne pepper. You can also add a dollop of sour cream or Greek yogurt for a creamy texture.


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