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Instant Pot Cinnamon Rolls Recipe

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Instant Pot Pillsbury Cinnamon Rolls Recipe Pillsbury cinnamon rolls, Sweet breakfast treats
Instant Pot Pillsbury Cinnamon Rolls Recipe Pillsbury cinnamon rolls, Sweet breakfast treats from www.pinterest.com

Description

This Instant Pot Cinnamon Rolls Recipe is easy to make and the perfect way to make delicious, fluffy cinnamon rolls with cinnamon and sugar filling and cream cheese frosting. The Instant Pot makes it so much easier to prepare these cinnamon rolls in just minutes. This recipe is sure to be a hit with family and friends, and it’s the perfect way to make delicious breakfast treats for the morning!

Prep Time

Prep time for this recipe is only 10 minutes, making it perfect for when you’re in a hurry. You can make the dough ahead of time and keep it refrigerated until you’re ready to use it.

Cook Time

Cook time for this recipe is only 10 minutes. The Instant Pot does all the work for you, and you can enjoy fresh, warm cinnamon rolls in minutes.

Ingredients

  • 1 package (2¼ teaspoons) active dry yeast
  • ½ cup warm water
  • ¼ cup sugar
  • 2½ cups all-purpose flour
  • 1 teaspoon salt
  • 4 tablespoons butter, melted
  • 1 egg
  • 1 teaspoon ground cinnamon
  • ¼ cup brown sugar
  • 2 tablespoons melted butter
  • 1 recipe cream cheese frosting (see below)

Instructions

  1. In a small bowl, combine the yeast, warm water, and sugar. Let sit for 10 minutes until the mixture is foamy.
  2. In a large bowl, mix together the flour and salt. Add the melted butter, egg, and yeast mixture. Mix until a dough forms.
  3. Turn the dough out onto a lightly floured surface and knead for 3-4 minutes. Place the dough in a lightly greased bowl, cover with a damp towel, and let rise for 1 hour.
  4. After the dough has risen, roll it out into a rectangle on a lightly floured surface. Spread the melted butter over the dough, then sprinkle with the cinnamon and brown sugar. Roll the dough up into a log shape.
  5. Cut the log into 12 equal slices and place in the Instant Pot. Cover and cook on high pressure for 10 minutes.
  6. When the cooking time is up, let the pressure release naturally. Carefully remove the cinnamon rolls from the Instant Pot and let cool.
  7. Frost the cinnamon rolls with the cream cheese frosting and serve warm.

Equipment

  • Small bowl
  • Large bowl
  • Measuring cups and spoons
  • Rolling pin
  • Instant Pot
  • Pastry brush
  • Cake spatula

Notes

This recipe is for the 6 quart Instant Pot. You may need to adjust the cooking time if you are using a different size.

Nutrition: Per Serving

  • Calories: 320
  • Fat: 12g
  • Carbs: 44g
  • Protein: 6g
  • Sodium: 300mg
  • Cholesterol: 30mg

Recipe Tips

If you don’t have an Instant Pot, you can make this recipe in the oven. Preheat the oven to 350°F and bake the cinnamon rolls for 15-20 minutes or until golden brown. You may also want to try adding different fillings such as nuts, chocolate chips, or dried fruit for an extra special treat.

These cinnamon rolls make a great breakfast, snack, or dessert. You can also wrap them up in parchment paper and freeze them for up to 3 months. When ready to serve, just thaw in the refrigerator overnight and heat in the oven or microwave before serving.


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