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Instant Pot Cincinnati Chili Recipe

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Instant Pot Cincinnati Chili Garnished Plate
Instant Pot Cincinnati Chili Garnished Plate from garnishedplate.com

If you are looking for a tasty chili recipe that is full of flavor and spice, then you should try this Instant Pot Cincinnati Chili Recipe. This chili will be sure to warm you up on a cold winter day, or provide a hearty meal for your family. It is packed with flavor from the combination of beef, tomatoes, and a variety of spices. The chili is also made in the Instant Pot so you can have it ready in no time. This chili is a great addition to any cook’s repertoire.

Description

This delicious Instant Pot Cincinnati Chili Recipe is perfect for anyone who loves chili. This chili is made with ground beef, tomatoes, and a variety of spices. It is cooked in an Instant Pot so it can be ready in no time. It is sure to be a hit with the whole family.

Prep Time

This Instant Pot Cincinnati Chili Recipe has a prep time of 15 minutes. This includes gathering all of the ingredients, chopping the vegetables, and browning the beef.

Cook Time

The cook time for this Instant Pot Cincinnati Chili Recipe is 20 minutes. This includes the time it takes the Instant Pot to come to pressure and the time it takes to cook the chili.

Ingredients

  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 pound ground beef
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 2 teaspoons paprika
  • 1 teaspoon oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon black pepper
  • 1 (28-ounce) can diced tomatoes
  • 1 (15-ounce) can tomato sauce
  • 1/4 cup water
  • 1/4 cup dark beer (optional)
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon hot sauce
  • 1/4 cup dark chocolate chips
  • 1/4 cup finely chopped dark chocolate
  • 1/4 cup grated cheddar cheese, for garnish

Instructions

1. Heat the olive oil in the Instant Pot on the sauté setting. Add the onion and garlic and cook until softened, about 3 minutes.

2. Add the ground beef and cook until no longer pink, about 5 minutes.

3. Add the chili powder, cumin, paprika, oregano, garlic powder, onion powder, cayenne pepper, and black pepper. Stir to combine and cook for 1 minute.

4. Add the diced tomatoes, tomato sauce, water, beer (if using), Worcestershire sauce, brown sugar, and hot sauce. Stir to combine.

5. Secure the lid and set the valve to sealing. Cook on Manual High Pressure for 10 minutes.

6. Once the cooking time is complete, allow the pressure to release naturally for 10 minutes, then manually release the remaining pressure.

7. Remove the lid and stir in the dark chocolate chips and chopped dark chocolate. Serve the chili topped with grated cheddar cheese.

Equipment

To make this Instant Pot Cincinnati Chili Recipe you will need an Instant Pot and a few kitchen basics such as a cutting board, knife, and measuring spoons.

Notes

This Instant Pot Cincinnati Chili Recipe is a great way to use up any leftover ground beef in your fridge. You can also substitute ground turkey or chicken for the beef if you prefer.

Nutrition: Per Serving

Calories: 399, Fat: 19g, Carbs: 21g, Protein: 26g, Sodium: 948mg, Fiber: 4g

Recipe Tips

This Instant Pot Cincinnati Chili Recipe is a great way to add some extra flavor to your chili. You can adjust the spices to your taste and add more or less of each depending on your preference. You can also add extra vegetables such as bell peppers, carrots, and celery to the chili to make it even heartier. This chili is sure to be a hit at your dinner table.


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