Instant Pot Chuck Roast Recipe Without Vegetables

July 12, 2023 Post a Comment

An easy Instant Pot chuck roast recipe that makes a great one pot meal! Roast recipes, Beef from www.pinterest.com

Description

If you’re looking for a flavorful and delicious main course, Instant Pot Chuck Roast is a great option. This hearty dish is made with a flavorful chuck roast and a variety of seasonings, all cooked together in the Instant Pot. The result is a succulent and tender roast that’s sure to please everyone. This recipe is perfect for a Sunday dinner or for special occasions, and it’s easy to make even if you’re a beginner in the kitchen. Plus, this recipe is made without any vegetables, so it’s perfect for those who don’t like veggie dishes.

Prep Time

This Instant Pot Chuck Roast recipe takes only 15 minutes of prep time. All you have to do is season the roast, brown it in the Instant Pot, and then add the remaining ingredients. It’s a quick and easy dish that’s ready to go in no time.

Cook Time

The total cook time for this meal is 85 minutes, but the majority of that time is hands-off. The Instant Pot does all the work for you, so you can relax and enjoy a delicious dinner.

Ingredients

2-3 pound chuck roast
1 tablespoon of olive oil
Salt and pepper
1/2 cup of beef broth
2 tablespoons of Worcestershire sauce
2 cloves of garlic, minced
1 teaspoon of paprika
1 teaspoon of dried oregano
1 teaspoon of dried thyme

Instructions

1. Start by seasoning the roast with salt and pepper.

2. Turn the Instant Pot to “Sauté” mode and add the olive oil. Once heated, add the roast and brown on all sides.

3. Add the beef broth, Worcestershire sauce, garlic, paprika, oregano, and thyme.

4. Secure the lid on the Instant Pot and set the valve to “Sealing”. Select the “Manual” setting and set the timer for 50 minutes.

5. Once the timer is up, let the pressure release naturally for 15 minutes and then turn the valve to “Venting” to release any remaining pressure.

6. Carefully open the lid and shred the roast with two forks. Serve with your favorite side dishes. Enjoy!

Equipment

Instant Pot
Measuring cups and spoons
Sharp knife
Cutting board
Wooden spoon

Notes

This recipe can be made with other cuts of beef, such as a rump roast or arm roast. If you use a different cut, you may need to adjust the cook time accordingly.

Nutrition: Per Serving

Calories: 664 kcal
Fat: 46 g
Carbohydrates: 2 g
Protein: 55 g
Sodium: 521 mg
Potassium: 782 mg
Fiber: 1 g
Sugar: 0 g
Calcium: 34 mg
Iron: 4 mg

Recipe Tips

For an even more flavorful roast, you can add additional spices or herbs, such as rosemary, sage, or thyme. You can also add a few slices of onion or potato for added flavor and texture. If you’d like to make a sauce for the roast, you can simply combine a few tablespoons of beef broth with a tablespoon of cornstarch and stir until combined. Simmer the mixture until thickened and then pour over the roast.

This Instant Pot Chuck Roast recipe is sure to please everyone. It’s a hearty and flavorful dish that’s perfect for a Sunday dinner or special occasions. Plus, it’s easy to make and requires only a few ingredients. It’s sure to become a favorite in your household. Enjoy!