Skip to content Skip to sidebar Skip to footer
Home / chinese / instant / pepper / recipe / steak

Instant Pot Chinese Pepper Steak Recipe

Post a Comment

Instant Pot Chinese Pepper Steak Recipe Simple and Delicious!
Instant Pot Chinese Pepper Steak Recipe Simple and Delicious! from www.eatingonadime.com

Description

This Instant Pot Chinese Pepper Steak recipe is a delicious and savory dish that is sure to please any crowd. This dish is packed with flavor from the fresh peppers and garlic, and the tender pieces of steak are cooked to perfection. The marinade for the steak gives the dish a nice kick, and the end result is a tender and flavorful meal that will be a hit with your family and friends. And the best part is that it’s all prepared in your Instant Pot in just a few minutes!

Prep Time

The prep time for this Instant Pot Chinese Pepper Steak recipe is approximately 10 minutes. You will need to assemble the ingredients, mix the marinade, and then prepare the steak. This is a quick and easy dish that you can prepare in no time at all.

Cook Time

The cook time for this Instant Pot Chinese Pepper Steak recipe is just 6 minutes. Simply add all the ingredients to your Instant Pot, set it to “High Pressure”, and let it do the work for you. Once the pressure cooker is done, you can serve up a delicious and flavorful meal in no time.

Ingredients

To make this Instant Pot Chinese Pepper Steak recipe, you will need the following ingredients:

  • 1 lb steak, cut into 1-inch cubes
  • 1/4 cup soy sauce
  • 2 tablespoons sesame oil
  • 2 tablespoons brown sugar
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • 1/4 teaspoon red pepper flakes
  • 2 bell peppers, sliced
  • 1 onion, sliced

Instructions

To make this Instant Pot Chinese Pepper Steak recipe, simply follow these instructions:

  1. In a small bowl, mix together the soy sauce, sesame oil, brown sugar, garlic, ginger, and red pepper flakes. Set aside.
  2. Add the steak cubes to the Instant Pot and pour the marinade over top. Stir to coat the steak.
  3. Add the bell peppers and onion. Stir to combine.
  4. Secure the lid, select “High Pressure”, and set the timer to 6 minutes.
  5. When the cooking time has completed, allow the pressure to naturally release for 10 minutes, then carefully release any remaining pressure.
  6. Serve over cooked rice and enjoy!

Equipment

To make this Instant Pot Chinese Pepper Steak recipe, you will need an Instant Pot and the following kitchen tools:

  • Measuring cups and spoons
  • Knife and cutting board
  • Small bowl
  • Spatula

Notes

Be sure to use a high-quality soy sauce for this recipe, as it will make a big difference in the flavor. You can also add additional vegetables, such as mushrooms and snow peas, if desired.

Nutrition: Per Serving

This recipe yields 4 servings. Each serving contains approximately:

  • Calories: 370
  • Fat: 17g
  • Carbohydrates: 25g
  • Protein: 23g

Recipe Tips

To ensure that the steak is cooked to your desired doneness, you can use a digital thermometer to check the internal temperature. The steak should reach an internal temperature of 145F for medium-rare, 160F for medium, and 170F for well done. Be sure to let the steak rest for a few minutes before serving, as this will help the steak to stay moist and tender.

If you’d like to make this recipe a bit spicier, you can add additional red pepper flakes or a few dashes of hot sauce. Alternatively, you can reduce the amount of red pepper flakes if you’d like to reduce the spiciness of the dish.

If you’d like to make this dish vegetarian, you can substitute the steak with a vegetable or tofu of your choice. However, be sure to adjust the cooking time accordingly.


Post a Comment for "Instant Pot Chinese Pepper Steak Recipe"