Instant Pot Chili Recipe Youtube

July 19, 2023 Post a Comment

Instant Pot Chili Best Quick and Easy Recipe! from kristineskitchenblog.com

Description

This Instant Pot Chili Recipe YouTube is a one-pot meal that is hearty, tasty, and full of flavor. It's a great way to use up leftovers and makes a perfect meal for a cold winter night. It's easy to make and can be adapted to suit almost any dietary requirements. It's a great meal to make ahead and freeze for later. It's also perfect for a quick and easy weeknight dinner. The Instant Pot makes it easy to cook up a delicious chili in no time at all. It's an ideal dish for busy households and can be adapted to suit anyone's tastes.

Prep Time

This recipe takes about 10 minutes to prepare. You will need to chop the vegetables and brown the beef before adding it to the Instant Pot. This is a fairly quick process and can be done in one go. You may also need to soak the beans overnight before cooking them in the Instant Pot.

Cook Time

This recipe takes about 35 minutes to cook in the Instant Pot. This includes the time it takes for the pot to come to pressure and the time it takes to cook the chili. Once the chili is done, you can either serve it immediately or store it in the refrigerator for later.

Ingredients

1 pound ground beef
1 onion, diced
1 bell pepper, diced
2 cloves garlic, minced
1 can (14.5 ounces) diced tomatoes
1 can (15 ounces) kidney beans, drained and rinsed
1 can (15 ounces) black beans, drained and rinsed
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon smoked paprika
1 teaspoon salt
¼ teaspoon black pepper

Instructions

1. Turn the Instant Pot to the sauté setting. Add the ground beef and onion and cook until the beef is browned and the onion is softened, about 5 minutes. Add the bell pepper and garlic and cook for an additional 2 minutes.

2. Add the diced tomatoes, kidney beans, black beans, chili powder, cumin, smoked paprika, salt, and pepper. Stir to combine. Secure the lid and turn the valve to sealing.

3. Select the manual/pressure cook setting and set the timer for 25 minutes. When the timer is done, quick-release the pressure and open the lid. Give the chili a stir and adjust the seasoning, if needed.

4. Serve the chili topped with your favorite toppings, such as shredded cheese, sour cream, diced tomatoes, green onions, and/or jalapeños, if desired.

Equipment

Instant Pot
Knife
Cutting board
Measuring spoons
Measuring cups

Notes

This chili can be made vegetarian by omitting the ground beef and replacing it with an additional can of beans. You can also adjust the seasoning to suit your taste. If you like your chili spicier, add an additional teaspoon of chili powder or a pinch of cayenne pepper. You can also add additional vegetables, such as corn or bell peppers. This chili can be stored in the refrigerator for up to 5 days or frozen for up to 3 months.

Nutrition: Per Serving

Calories: 370
Total Fat: 10g
Saturated Fat: 3g
Cholesterol: 40mg
Sodium: 930mg
Total Carbohydrates: 41g
Dietary Fiber: 10g
Sugars: 5g
Protein: 27g

Recipe Tips

This chili is a great meal to make ahead and freeze for later. To make it ahead, simply prepare the chili and let it cool completely. Then transfer it to an airtight container and freeze for up to 3 months. When ready to serve, thaw the chili in the refrigerator overnight and reheat in the Instant Pot until warmed through.

You can also change up the flavors of this chili. Try adding some diced jalapeños or diced green chiles for a spicy kick. You can also add some diced sweet potatoes for a bit of sweetness. You can also add some diced bell peppers for a different flavor. The possibilities are endless!

This Instant Pot Chili Recipe YouTube is an easy and delicious meal that can be made in no time. It's a great way to use up leftovers and make a hearty meal for any night of the week. Give this recipe a try and enjoy a delicious chili in no time!