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Instant Pot Chili Recipe With Pinto Beans

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Instant Pot Mexican Pinto Beans
Instant Pot Mexican Pinto Beans from dearcrissy.com

Description

This Instant Pot Chili Recipe with Pinto Beans is a quick and easy meal to make. The recipe is packed with flavor and texture, and the ingredients are simple and easy to find. It's also a great way to use up leftover beans or canned beans. The chili is full of protein, fiber, and flavor and is sure to become a family favorite. If you're looking for an easy, delicious, and nutritious meal, then this recipe is for you!

Prep Time

Preparing this Instant Pot Chili Recipe with Pinto Beans will take about 10 minutes. The cooking time will vary depending on the size and type of beans you use. Be sure to check the cooking time for your beans and adjust the cooking time accordingly.

Cook Time

Cooking this chili in your Instant Pot will take about 30 minutes. It's important to follow the instructions carefully and let the pot come to pressure before starting the cooking time. Once the pressure has been released, you can open the pot and serve your delicious chili.

Ingredients

  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 red bell pepper, diced
  • 1 can (14.5 oz) diced tomatoes
  • 2 cups pinto beans, cooked or canned
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • 1 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper
  • Salt and pepper, to taste

Instructions

1. Set your Instant Pot to the sauté setting and add the olive oil. Once the oil is hot, add the onion and garlic and cook until the onion is translucent, about 5 minutes.

2. Add the bell pepper and cook for an additional 2-3 minutes, until the pepper is tender. Add the diced tomatoes, beans, chili powder, cumin, oregano, smoked paprika, cayenne, salt, and pepper and stir to combine.

3. Place the lid on the pot and make sure the vent is closed. Set the pot to manual or high pressure for 15 minutes. When the cooking time is up, let the pot sit for 10 minutes before releasing the pressure.

4. Carefully open the lid and stir the chili. Taste and adjust the seasonings as needed. Serve with your favorite toppings.

Equipment

  • Instant Pot
  • Knife
  • Cutting board
  • Spatula

Notes

You can use any type of cooked or canned beans in this recipe. If using canned beans, be sure to rinse and drain them before using. If using cooked beans, you can use any type, such as black beans, kidney beans, or chickpeas.

Nutrition: Per Serving

  • Calories: 250
  • Fat: 7g
  • Saturated Fat: 1g
  • Carbohydrates: 33g
  • Protein: 11g
  • Fiber: 8g
  • Sodium: 250mg

Recipe Tips

For extra flavor, you can add a can of diced green chilies or a can of fire-roasted tomatoes. You can also add a can of corn or black beans to the chili. To make the chili spicier, you can add additional chili powder or cayenne pepper. To make the chili milder, you can omit the cayenne pepper or reduce the amount of chili powder. You can also add a dollop of sour cream or plain Greek yogurt to the chili for a creamy finish.

This Instant Pot Chili Recipe with Pinto Beans is a great meal to make during the week. It's easy to prepare and packs a lot of flavor. The chili is also a great way to use up leftover beans or canned beans. It's sure to become a family favorite!


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