Instant Pot Chili Recipe With Ground Beef
Description
This Instant Pot Chili with ground beef is the perfect quick and easy dinner! It’s full of ground beef, tomatoes, beans, and lots of spices and seasonings. This chili is perfect for a crowd, and is ready in about an hour. Plus, it’s easy to customize with your favorite ingredients and flavors. Serve it with your favorite toppings for a hearty and comforting meal.
Prep Time
This Instant Pot Chili with ground beef takes about 10 minutes to prepare. You will need to brown the ground beef and sauté the aromatics. You will also need to measure out the ingredients and open and drain the cans of beans and tomatoes.
Cook Time
This Instant Pot Chili with ground beef takes about 40 minutes to cook. It is important to remember that the pot will take about 10 minutes to come to pressure before it starts cooking, and then it will take about 10 minutes to release the pressure after cooking. The chili will be done when the internal temperature reaches 165°F.
Ingredients
For this Instant Pot Chili with ground beef, you will need: 1 pound of ground beef, 1 onion, 2 cloves of garlic, 1 tablespoon of chili powder, 1 teaspoon of smoked paprika, 1 teaspoon of ground cumin, 1/2 teaspoon of dried oregano, 1/2 teaspoon of salt, 1/4 teaspoon of ground black pepper, 1 can (15 ounces) of diced tomatoes, 1 can (15 ounces) of red kidney beans, 1 can (15 ounces) of black beans, and 1/2 cup of beef broth.
Instructions
1. Set the Instant Pot to the sauté setting. Add the ground beef and cook until it is browned. Drain any excess fat. Add the onion, garlic, chili powder, smoked paprika, cumin, oregano, salt, and pepper. Cook for 2 minutes, stirring frequently.
2. Add the diced tomatoes, red kidney beans, black beans, and beef broth. Stir to combine.
3. Close and lock the lid of the Instant Pot. Set the valve to sealing. Set to cook on the manual setting for 15 minutes.
4. When the cooking time is finished, let the pressure release naturally for 10 minutes, then quick release the remaining pressure.
5. Carefully remove the lid and stir the chili. Taste and adjust the seasoning, if desired. Serve with your favorite toppings.
Equipment
For this Instant Pot Chili with ground beef, you will need an Instant Pot, a cutting board, a knife, a wooden spoon, measuring cups, and measuring spoons.
Notes
This chili is great served with your favorite toppings, such as shredded cheese, sour cream, diced onions, and cilantro. You can also serve it with cornbread or corn chips. For a vegetarian version, you can omit the ground beef and replace it with cooked lentils or cooked quinoa.
Nutrition: Per Serving
This Instant Pot Chili with ground beef is a healthy and nutritious meal. One serving of this chili is about 270 calories and has 18 grams of protein and 14 grams of fiber. It is also a good source of iron, calcium, and vitamins A and C.
Recipe Tips
For an extra kick of flavor, try adding a tablespoon of chopped chipotle peppers in adobo sauce. You can also add a tablespoon of Worcestershire sauce for an added depth of flavor. For a spicier chili, you can add more chili powder, smoked paprika, or even some hot sauce. You can also try adding some red pepper flakes or cayenne pepper to the chili.
This Instant Pot Chili with ground beef is sure to be a hit with your family. It’s an easy and delicious meal that is ready in about an hour. Plus, it’s easy to customize with your favorite ingredients and flavors. Serve it with your favorite toppings for a hearty and comforting meal.
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