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Instant Pot Chili Recipe With Frozen Ground Beef

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Instant Pot Frozen Ground Beef
Instant Pot Frozen Ground Beef from cincyshopper.com

Description

This Instant Pot chili recipe with frozen ground beef is a quick and easy way to make a delicious chili. The combination of the chili spices, ground beef, and tomatoes create a rich and flavorful dish that is perfect for a cold winter night. The best part about this chili recipe is that it requires minimal prep time and is ready in no time! The Instant Pot locks in all the flavors and ensures that your chili is cooked to perfection.

Prep Time

This Instant Pot chili recipe with frozen ground beef requires minimal prep time. All you need to do is gather the ingredients and add them to the Instant Pot. The total prep time should take no more than 10 minutes.

Cook Time

This Instant Pot chili recipe with frozen ground beef only takes about 20 minutes to cook. You can have a delicious and hearty chili ready in no time! The Instant Pot locks in all the flavors and ensures that your chili is cooked to perfection.

Ingredients

  • 1 pound of ground beef
  • 1 onion, diced
  • 3 cloves of garlic, minced
  • 1 bell pepper, diced
  • 1 can of diced tomatoes
  • 1 can of black beans
  • 1 tablespoon of chili powder
  • 1 teaspoon of cumin
  • 1 teaspoon of smoked paprika
  • Salt and pepper to taste

Instructions

1. Turn your Instant Pot to the sauté setting.

2. Add the ground beef to the Instant Pot and cook until it is no longer pink.

3. Add the onion, garlic, and bell pepper. Cook until the vegetables are softened.

4. Add the diced tomatoes, black beans, chili powder, cumin, smoked paprika, and salt and pepper. Stir to combine.

5. Place the lid on the Instant Pot and set the valve to sealing. Cook for 10 minutes on high pressure.

6. When the cooking time is complete, let the pressure release naturally for 10 minutes, then quick release the remaining pressure.

7. Serve your Instant Pot chili with your favorite toppings and enjoy!

Equipment

  • Instant Pot
  • Spatula
  • Measuring cups and spoons
  • Knife and cutting board

Notes

If you don't have an Instant Pot, you can also make this chili in a slow cooker. Just add all the ingredients to the slow cooker and cook on low for 8 hours or high for 4 hours.

Nutrition: Per Serving

  • Calories: 380
  • Fat: 15g
  • Carbohydrates: 28g
  • Protein: 28g
  • Fiber: 6g

Recipe Tips

  • If you want to make your chili spicier, add more chili powder and/or cayenne pepper.
  • If you want to make your chili thicker, add a tablespoon of tomato paste.
  • If you want to add more vegetables, try adding carrots, celery, or zucchini.
  • For a vegetarian option, replace the ground beef with black beans or lentils.

Conclusion

This Instant Pot chili recipe with frozen ground beef is a quick and easy dinner that is perfect for any night of the week. The combination of flavors and textures creates a delicious and hearty chili that the whole family will love. Serve it with your favorite toppings and enjoy!


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