Instant Pot Chicken Verde Recipe
Description
This delicious Instant Pot Chicken Verde recipe is a flavorful and easy to make Mexican-inspired dish. It is made with chicken thighs, salsa verde, and a few other simple ingredients. The chicken is cooked in the Instant Pot until it is tender and juicy, then topped with creamy avocado, fresh cilantro, and Mexican cheese. This is sure to be a hit with your family and friends!
Prep Time
This Instant Pot Chicken Verde recipe takes about 15 minutes to prepare. You will need to gather all the ingredients and measure them out before starting. It is also a good idea to read through the instructions to make sure you understand each step of the recipe.
Cook Time
Cooking this Instant Pot Chicken Verde recipe takes about 35 minutes. The chicken will need to cook in the Instant Pot for 25 minutes before it is ready to be served. You can always adjust the cook time to fit your schedule.
Ingredients
For this recipe, you will need: 2 pounds of boneless, skinless chicken thighs, 1 jar of salsa verde, 1 can of black beans, 1 can of corn, 1 red bell pepper, 1 jalapeno pepper, 1 onion, 1 tablespoon of olive oil, 1 teaspoon of cumin, 1 teaspoon of chili powder, 1 teaspoon of garlic powder, 1 teaspoon of oregano, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and 1/2 cup of chicken broth.
Instructions
1. Start by adding the olive oil to the Instant Pot and set it to the sauté setting.
2. Once the oil is hot, add the onion, bell pepper, and jalapeno pepper. Sauté until the vegetables are softened, about 5 minutes.
3. Add the chicken thighs to the Instant Pot and season with the cumin, chili powder, garlic powder, oregano, salt, and black pepper. Cook for 5 minutes, stirring occasionally, until the chicken is lightly browned.
4. Add the salsa verde, black beans, corn, and chicken broth to the Instant Pot. Stir to combine and place the lid on the Instant Pot.
5. Set the Instant Pot to the "Poultry" setting and cook for 25 minutes.
6. Once the cooking is complete, allow the pressure to release naturally for 10 minutes.
7. Carefully open the lid and stir the chicken verde.
8. Serve the chicken verde with your favorite sides and toppings, such as cooked rice, avocado, and cilantro.
Equipment
To make this recipe, you will need an Instant Pot, a cutting board, a knife, measuring spoons, and a large spoon for stirring.
Notes
Make sure to adjust the seasonings to your taste. You can add more or less of each seasoning to suit your preferences. You can also substitute chicken breasts for the chicken thighs if you prefer. If you like a spicier dish, you can add more jalapeno pepper.
Nutrition: Per Serving
This recipe makes 6 servings. Each serving contains: Calories: 294, Total Fat: 12g, Saturated Fat: 3g, Sodium: 547mg, Carbohydrates: 15g, Fiber: 4g, Sugars: 4g, Protein: 30g.
Recipe Tips
If you are looking for an easy way to make this dish even more flavorful, try adding some diced tomatoes or diced potatoes to the Instant Pot. You can also add more vegetables, such as zucchini or squash, to the dish. This is a great way to get more vegetables in your diet!
This Instant Pot Chicken Verde recipe is a delicious and easy to make dish that is sure to please the whole family. The combination of tender chicken, salsa verde, and Mexican cheese makes for a flavorful and satisfying meal. Enjoy!
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