Instant Pot Chicken Thighs And Potatoes Recipe
Description
This Instant Pot Chicken Thighs and Potatoes Recipe is a delicious and simple dinner that you can make in no time. The combination of chicken thighs, potatoes, garlic, onion, and herbs is a classic combination that will make your family happy. This recipe is easy to make and requires minimal ingredients that you probably already have in your pantry. The Instant Pot makes it so much easier to make this delicious dinner with minimal effort. This is an easy and tasty meal that you can make in no time and enjoy with your family.
Prep Time
The prep time for this recipe is about 10 minutes. This includes gathering all the ingredients, chopping the vegetables, and prepping the Instant Pot. The Instant Pot does all the work for you, so you don’t have to worry about monitoring the meal while it’s cooking. All you have to do is layer the ingredients in the pot, cover it, and let it do its magic.
Cook Time
The cook time for this recipe is about 20 minutes. This includes the time it takes for the Instant Pot to come to pressure, and the actual cooking time. The Instant Pot will do all the work for you and you will have a delicious dinner ready in no time.
Ingredients
For this recipe you will need: 5-6 chicken thighs, 1-2 potatoes, 2 cloves of garlic, 1 onion, 1 teaspoon of dried oregano, 1 teaspoon of dried basil, 1 teaspoon of dried thyme, 1 teaspoon of paprika, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of black pepper, 1 teaspoon of sea salt, and 2 tablespoons of olive oil.
Instructions
Start by gathering all the ingredients. Peel and chop the potatoes into small cubes. Mince the garlic and onion. Place the chicken thighs in the Instant Pot and season with the oregano, basil, thyme, paprika, garlic powder, onion powder, black pepper, and sea salt. Add the potatoes, garlic, and onion to the pot. Drizzle with the olive oil. Close the lid and set the vent to the “sealing” position. Select the “manual” or “pressure cook” setting and adjust the time to 10 minutes. When the cooking time is finished, let the pressure release naturally for 10 minutes, then do a quick release. Open the lid and serve.
Equipment
For this recipe you will need an Instant Pot. This is a great tool for making easy and delicious meals in no time. It is an electric pressure cooker that is ideal for making one pot meals. It is a great time saver and you can make a variety of dishes with minimal effort.
Notes
This recipe is ideal for a family of 4-6 people. You can double the recipe if you need to feed more people. You can also use boneless, skinless chicken thighs instead of bone-in chicken thighs. You can also use different herbs and spices to give the dish a different flavor. You can also add other vegetables such as carrots, celery, and bell peppers to the pot.
Nutrition: Per Serving
This recipe is packed with nutrients. Each serving contains about: 302 calories, 15.8 g of fat, 4.1 g of carbohydrates, 3.2 g of fiber, 1.2 g of sugar, and 32.1 g of protein.
Recipe Tips
This recipe is very versatile and you can use different ingredients to give it a different flavor. If you want to make the dish spicier, you can add some red pepper flakes or hot sauce to the pot. If you want to add more vegetables, you can add carrots, celery, and bell peppers to the pot. You can also add some white wine or chicken broth to the pot for more flavor. For a creamy version, you can add some cream or coconut milk to the pot after the cooking time is done.
Post a Comment for "Instant Pot Chicken Thighs And Potatoes Recipe"