Instant Pot Chicken Thigh Boneless Skinless Recipes
For those of us who are always looking for delicious and easy recipes to prepare for dinner, Instant Pot chicken thigh boneless skinless recipes are a great option. This type of chicken is low in fat and calories, making it a healthy choice. Plus, the pressure cooker helps to keep the chicken juicy and tender. With a few simple ingredients, you can have a delicious meal that is ready in no time.
Description
Instant Pot chicken thigh boneless skinless recipes are an easy and healthy way to make a delicious meal that is ready in no time. This recipe includes ingredients like boneless skinless chicken thighs, onions, garlic, and spices. The unique combination of these ingredients makes this dish flavorful and delicious. The pressure cooker helps to make the chicken juicy and tender.
Prep Time
This recipe requires about 10 minutes of prep time. This includes chopping the onions and garlic, seasoning the chicken, and gathering the other necessary ingredients.
Cook Time
Cooking this recipe in the Instant Pot takes about 15 minutes. This includes the time it takes for the pressure cooker to build up pressure and the time it takes for the chicken to cook.
Ingredients
For this recipe, you will need:
- 2 pounds boneless skinless chicken thighs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1/4 cup olive oil
- 1/2 cup chicken broth
- 2 cloves garlic, minced
- 1 onion, chopped
Instructions
Start by seasoning the chicken with garlic powder, onion powder, paprika, thyme, oregano, black pepper, and salt. Heat the olive oil in the Instant Pot and add the chicken. Cook for 3 to 4 minutes, stirring occasionally.
Add the chicken broth, minced garlic, and chopped onion to the pot and stir to combine. Close the lid and set the Instant Pot to high pressure for 8 minutes. After the 8 minutes is up, let the pressure release naturally for 10 minutes.
Once the pressure is released, open the lid and remove the chicken from the pot. Serve the chicken with your favorite sides. Enjoy!
Equipment
For this recipe, you will need an Instant Pot or other pressure cooker. You will also need measuring spoons and a cutting board and knife for chopping the onions and garlic.
Notes
It is important to let the pressure release naturally after cooking the chicken. This helps to ensure that the chicken is cooked through and is juicy and tender.
Nutrition: Per Serving
This recipe makes about 4 servings. Each serving contains about 200 calories, 9 g fat, 1 g carbohydrates, and 25 g protein.
Recipe Tips
This recipe is very versatile and can be customized to fit your tastes. Try adding different herbs and spices to the chicken to customize the flavor. You can also serve the chicken with different sides, like mashed potatoes, roasted vegetables, or a salad.
For a more flavorful dish, you can also marinate the chicken in olive oil, garlic, and herbs before cooking. This will help to infuse the chicken with flavor and make it very delicious.
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