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Instant Pot Chicken Thigh Bone-In Recipes


Instant Pot Chicken Thighs and Vegetables (bone in) » Foodies Terminal
Instant Pot Chicken Thighs and Vegetables (bone in) » Foodies Terminal from foodiesterminal.com

Description

Instant Pot Chicken Thigh Bone-In Recipes is a delicious and easy way to make chicken. This dish can be served as a main course or as a side dish. The combination of the Instant Pot and chicken thighs gives a juicy, tender and flavorful chicken that can be served with a variety of side dishes. The Instant Pot cooks the chicken quickly and locks in the flavor and moisture. The chicken is also cooked with bones and skin on which adds flavor and helps keep the chicken moist. This recipe is a great way to add variety to your family's meals.

Prep Time

Preparing this dish only takes about 10 minutes. Make sure to have all the ingredients and materials ready before you start. This includes the Instant Pot, the chicken thighs, oil, seasonings, and any other ingredients you might want to add. This dish is also very forgiving, so you can add more or less of any ingredients to adjust the flavor.

Cook Time

Cooking the chicken in the Instant Pot takes about 25 minutes. The Instant Pot is a great way to quickly and easily cook a meal. The chicken is cooked under pressure, which makes it tender and juicy. It is a great way to make a delicious meal in no time.

Ingredients

  • 4 chicken thighs, bone-in and skin on
  • 2 tablespoons of olive oil
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1 teaspoon of Italian seasoning
  • Salt and pepper to taste
  • 1 cup of chicken broth

Instructions

  1. Season the chicken thighs with garlic powder, onion powder, Italian seasoning, salt, and pepper.
  2. Turn the Instant Pot to the sauté setting and add the olive oil.
  3. Once the oil is hot, add the chicken thighs and brown both sides.
  4. Once the chicken is browned, add the chicken broth to the Instant Pot.
  5. Cover the Instant Pot and seal the lid.
  6. Set the Instant Pot to Manual High Pressure for 25 minutes.
  7. Once the 25 minutes are up, do a quick release of the pressure.
  8. Once the pressure is released, open the lid and remove the chicken.

Equipment

  • Instant Pot
  • Spatula or spoon
  • Measuring spoons

Notes

You can adjust the seasonings to your desired taste. If you like more of a spicy flavor, you can add more garlic powder, onion powder, and Italian seasoning. If you do not have an Instant Pot, you can also make this dish in a slow cooker or Dutch oven. You can also add other ingredients to the Instant Pot such as potatoes, carrots, or other vegetables.

Nutrition: Per Serving

  • Calories: 242
  • Total Fat: 16g
  • Carbohydrates: 1g
  • Protein: 24g

Recipe Tips

This dish is a great way to add extra flavor to your chicken. You can add some more seasonings such as cumin, paprika, oregano, or thyme. You can also add other vegetables such as potatoes, carrots, or peppers. This dish can be served as a main or side dish. You can also serve it with a side of rice, potatoes, or vegetables. This is a versatile dish that can be easily modified to fit your family's tastes.


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