Instant Pot Chicken Penne Pasta Recipes
Description
This Instant Pot Chicken Penne Pasta Recipe is a creamy, delicious, and flavorful dish that can be made in just minutes. It is perfect for busy weeknights when you need a quick and easy meal. The Instant Pot cooks the chicken and penne pasta to perfection, and the creamy sauce adds a delicious flavor to the dish. This recipe is a great way to get a delicious meal on the table quickly and easily.
Prep time
This Instant Pot Chicken Penne Pasta Recipe takes about 10 minutes of prep time and 15 minutes of cook time. This makes it a great option for those busy weeknights or any other time you need a quick and easy meal.
Cook time
This Instant Pot Chicken Penne Pasta Recipe takes about 15 minutes of cook time. This makes it a great option for those busy weeknights or any other time you need a quick and easy meal.
Ingredients
This recipe calls for the following ingredients: chicken breasts, penne pasta, cream of chicken soup, garlic, onion, Parmesan cheese, butter, Italian seasoning, salt and pepper.
Instructions
To make this Instant Pot Chicken Penne Pasta Recipe, start by adding the chicken breasts, penne pasta, cream of chicken soup, garlic, onion, Parmesan cheese, butter, Italian seasoning, salt and pepper to the Instant Pot. Set the timer for 15 minutes and let it cook. Once the timer is done, release the pressure and stir. Serve the Instant Pot Chicken Penne Pasta with a side of your favorite vegetables or a salad.
Equipment
This recipe requires a 6-quart or larger Instant Pot. You will also need a measuring cup and spoons, a cutting board and knife, and a serving dish.
Notes
This recipe is great for meal prepping. Once cooked, the Instant Pot Chicken Penne Pasta can be stored in the refrigerator for up to 4 days. It can also be frozen for up to 3 months.
Nutrition: Per Serving
This Instant Pot Chicken Penne Pasta Recipe makes 4 servings. Each serving contains 374 calories, 12 g of fat, 38 g of carbohydrates, 3 g of fiber, 25 g of protein, and 5 g of sugar.
Recipe Tips
This recipe can be adapted to suit any dietary needs. For a vegetarian version, try substituting the chicken for your favorite vegetables. For a vegan version, use vegan cream of chicken soup and substitute the butter for olive oil. You can also add your favorite vegetables to the dish for extra flavor and nutrition. Try adding broccoli, tomatoes, bell peppers, or mushrooms. Finally, for an extra cheesy version, try adding more Parmesan cheese on top of the pasta before serving.
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