Instant Pot Chicken Noodle Recipe
Description
This Instant Pot Chicken Noodle Recipe is a delicious, comforting and easy-to-make meal. The best part is that it takes only minutes to make and is full of flavor. It’s made with cooked chicken, noodles, and a creamy sauce, all cooked together in an Instant Pot. This is a great meal to make for a weeknight dinner or when you need a quick meal to feed the family. It’s sure to be a hit with everyone!
Prep Time
This Instant Pot Chicken Noodle Recipe takes only 10 minutes to prepare. It’s important to make sure all the ingredients are prepped and ready before you start cooking. That way, you can just toss everything in the Instant Pot and you’ll be done in no time.
Cook Time
This Instant Pot Chicken Noodle Recipe will cook in just 8 minutes once everything has been added to the pot. After the cooking time is up, let the pressure release naturally for about 5 minutes before releasing the rest of the pressure. Once you do, the noodles should be perfectly cooked and the sauce should be thick and creamy.
Ingredients
For this Instant Pot Chicken Noodle Recipe, you will need: 1 pound boneless chicken, cubed; 8 ounces egg noodles; 1 can cream of chicken soup; 1/2 cup chicken broth; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; and salt and pepper to taste.
Instructions
To make this Instant Pot Chicken Noodle Recipe, start by adding the cubed chicken to the pot. Then add in the egg noodles, cream of chicken soup, chicken broth and seasonings. Stir everything together until combined. Place the lid on the pot and set the valve to “sealing”. Press the “manual” button and set the timer to 8 minutes. Once the timer is done, let the pressure release naturally for 5 minutes before releasing the rest of the pressure. Once the pressure is released, open the lid and stir the noodles. Serve hot and enjoy!
Equipment
You will need an Instant Pot for this recipe. You will also need measuring spoons for the seasonings. A large spoon or spatula is also needed for stirring and serving the noodles.
Notes
This recipe can easily be doubled if you are feeding a crowd. If you do this, you may need to increase the cooking time by a few minutes. You can also use cooked shredded chicken instead of cubed chicken. If you do this, you will need to reduce the cooking time to 6 minutes.
Nutrition: Per Serving
This Instant Pot Chicken Noodle Recipe makes 4 servings. Each serving contains approximately 290 calories, 10g of fat, 28g of carbohydrates, and 24g of protein.
Recipe Tips
For extra flavor, you can add a pinch of red pepper flakes or a tablespoon of freshly chopped parsley. You can also add a few tablespoons of sour cream to the noodles before serving for a creamy and delicious finish. If you want to make this dish even heartier, you can add in some vegetables such as peas, corn, or carrots. You can also add in some cooked bacon or ham for extra protein.
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