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Instant Pot Chicken Breast Best Recipe

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The Best Instant Pot Chicken Breast + Video Recipes From A Pantry
The Best Instant Pot Chicken Breast + Video Recipes From A Pantry from recipesfromapantry.com

Description

Cooking chicken in an Instant Pot is a great way to quickly prepare a meal for your family. This Instant Pot Chicken Breast recipe is the perfect way to get a delicious and flavorful dinner on the table in no time. The chicken breasts come out tender and juicy, and the flavorful sauce is the perfect accompaniment. The Instant Pot makes it easy to quickly cook chicken breasts, and this recipe is sure to become a family favorite.

Prep Time

10 minutes

Cook Time

20 minutes

Ingredients

  • 2 pounds boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • 1/2 cup chicken broth
  • 1/2 cup white wine
  • 1/4 cup lemon juice
  • 2 tablespoons butter
  • 2 tablespoons chopped fresh parsley

Instructions

1. Start by seasoning the chicken breasts with the salt, pepper, garlic powder, onion powder, and thyme. Heat the olive oil in the Instant Pot on the sauté setting. Place the chicken breasts in the Instant Pot and cook for about 5 minutes, flipping the chicken once, until the chicken is golden brown.

2. Add the chicken broth, white wine, and lemon juice to the Instant Pot. Close the lid and set the valve to the “sealing” position. Set the Instant Pot to "manual" and cook for 10 minutes.

3. When the timer is done, carefully release the pressure and open the lid. Remove the chicken breasts and set aside. Turn the Instant Pot to the sauté setting and add the butter. Simmer for a few minutes until the sauce has reduced and thickened.

4. Return the chicken breasts to the Instant Pot and coat with the sauce. Simmer for a few minutes, until the chicken is cooked through. Serve the chicken with the sauce, garnished with the chopped parsley.

Equipment

  • Instant Pot
  • Measuring spoons
  • Measuring cups
  • Cutting board
  • Knife

Notes

This recipe is easily doubled, tripled, or quadrupled. You can also use chicken thighs instead of chicken breasts, just adjust the cooking time accordingly.

Nutrition: Per Serving

Calories: 375 | Fat: 15g | Protein: 48g | Carbohydrates: 2g | Sodium: 546mg

Recipe Tips

For an even more flavorful sauce, you can add a few cloves of minced garlic to the Instant Pot before cooking the chicken. You can also add a few tablespoons of freshly-chopped herbs, such as rosemary, thyme, or oregano. For a creamier sauce, you can stir in a few tablespoons of heavy cream at the end.

For a heartier dish, you can add potatoes, carrots, or other vegetables to the Instant Pot before cooking the chicken. Just be sure to adjust the cooking time accordingly.

This Instant Pot Chicken Breast recipe is a delicious and easy-to-make meal that your family is sure to love. The flavors in this dish are sure to please everyone, and the Instant Pot makes it easy to get dinner on the table quickly. Enjoy!


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