Instant Pot Chicken Breast And Stuffing Recipes
Description
This Instant Pot Chicken Breast and Stuffing recipe is an easy and delicious way to cook a complete meal in one pot. The recipe is perfect for busy weeknights and is sure to become one of your favorite meals. The chicken breasts are cooked with a savory stuffing mix, and the entire dish is cooked together for a simple and flavorful meal. The stuffing mix adds texture and flavor to the dish, and the Instant Pot makes it quick and easy to prepare.
Prep Time
This Instant Pot Chicken Breast and Stuffing recipe takes about 10 minutes of prep time. This includes preparing the chicken breasts, combining the stuffing mix with the other ingredients, and adding the ingredients to the Instant Pot. Once everything is prepped, the meal cooks in just minutes.
Cook Time
This Instant Pot Chicken Breast and Stuffing recipe takes about 25 minutes of cook time. This includes the time it takes for the Instant Pot to come to pressure, the time for the pressure to build, and the time for the pressure to release. Once the pressure has released, the meal is ready to enjoy.
Ingredients
- 2 boneless, skinless chicken breasts
- 1/2 cup chicken broth
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups dry stuffing mix
- 1/2 cup butter, melted
- 1/2 cup water
Instructions
1. Place the chicken breasts in the bottom of the Instant Pot and season with garlic powder, onion powder, thyme, salt, and pepper.
2. In a medium bowl, combine the stuffing mix, melted butter, and water. Mix until the stuffing mix is evenly moistened.
3. Pour the chicken broth over the chicken breasts and then top with the stuffing mix. Gently press the stuffing mix into the chicken broth.
4. Secure the lid on the Instant Pot and turn the valve to sealing. Select the “Manual” or “Pressure Cook” setting and adjust the time to 6 minutes. When the cooking cycle is complete, let the pressure release naturally for 10 minutes, then quick release the remaining pressure.
5. Carefully remove the lid and serve the chicken and stuffing warm.
Equipment
- Instant Pot
- Measuring Cups and Spoons
- Large Bowl
- Spatula or Wooden Spoon
Notes
This recipe can be adapted to use boneless, skinless thighs instead of chicken breasts. You can also use 2 cups of cooked, diced chicken in lieu of the chicken breasts. Be sure to adjust the cooking time accordingly, as cooked chicken will cook much faster than raw chicken.
Nutrition: Per Serving
- Calories: 400
- Fat: 14g
- Carbohydrates: 48g
- Protein: 20g
Recipe Tips
To make this recipe even easier, you can use a pre-made stuffing mix. This will cut down on the prep time and make the recipe even simpler. You can also adjust the seasoning to suit your own taste. For a spicier version, add a pinch of cayenne pepper or red pepper flakes to the seasoning mix.
If you want to add more vegetables to the dish, you can add a handful of diced mushrooms or a cup of diced bell peppers. For a heartier version, you can add a can of drained and rinsed black beans to the mix. You can also top the dish with a sprinkle of shredded cheese for an extra cheesy flavor.
This Instant Pot Chicken Breast and Stuffing recipe is a great way to quickly and easily make a complete meal in one pot. The savory stuffing mix adds flavor and texture to the dish, and the Instant Pot makes it fast and easy. Give this recipe a try and you’ll be sure to love it!
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