Instant Pot Chicken Breast And Potatoes Recipe
Description
Instant Pot chicken breast and potatoes is a delicious one-pot meal that is easy to make and full of flavor. It’s the perfect weeknight dinner that can be on the table in just 30 minutes. The chicken is tender and flavorful and the potatoes are cooked to perfection. With just a few simple ingredients, this meal is sure to become a family favorite.
Prep Time
This recipe takes just a few minutes to prepare. Start by gathering all the ingredients and chopping the vegetables. Once the vegetables are chopped, the recipe comes together quickly and easily. You will need to allow for the Instant Pot to come to pressure, but the actual cook time is relatively short.
Cook Time
This recipe cooks in just 10 minutes in the Instant Pot. Once the Instant Pot is up to pressure, it will take about 10 minutes to cook the chicken and potatoes to perfection. After the cook time is complete, you will need to allow the Instant Pot to naturally release the pressure, which takes about 10 minutes.
Ingredients
For this recipe you need: 1 lb of boneless, skinless chicken breasts; 2 potatoes, peeled and diced; 1 onion, diced; 2 cloves of garlic, minced; 1 teaspoon of dried oregano; 1 teaspoon of dried basil; 1 tablespoon of olive oil; Salt and pepper to taste; 1 cup of chicken broth; and 2 tablespoons of butter.
Instructions
1. Start by adding the olive oil to the Instant Pot and turn it to the sauté setting. Once the oil is hot, add the diced onions and allow them to cook for 3-4 minutes. Then add the garlic and cook for another minute.
2. Next, add the diced potatoes and season with the oregano, basil, salt, and pepper. Stir everything together and cook for another couple of minutes.
3. Add the chicken broth and butter and stir everything together.
4. Place the chicken breasts on top of the potatoes. Place the lid on the Instant Pot and turn the knob to seal. Cook on high pressure for 10 minutes.
5. Once the cook time is complete, allow the pressure to naturally release for 10 minutes. Then quick release the remaining pressure.
6. Remove the lid and take out the chicken breasts. Shred the chicken and then add it back to the Instant Pot. Stir everything together and serve.
Equipment
For this recipe you need an Instant Pot, a cutting board, a knife, and a spoon or spatula for stirring.
Notes
You can substitute the potatoes for any other vegetable such as carrots, celery, or bell peppers. You can also use any type of chicken you prefer such as boneless, skinless thighs or drumsticks. If you prefer a little more liquid, you can add a cup of water or additional chicken broth.
Nutrition: Per Serving
This recipe makes 4 servings and each serving contains: Calories: 424, Fat: 13g, Carbohydrates: 17g, Protein: 44g, Fiber: 2g.
Recipe Tips
This recipe is easy to customize to your tastes. You can add additional spices or herbs such as rosemary, thyme, or parsley. You can also add other vegetables such as carrots, celery, or bell peppers. If you prefer a thicker sauce, you can stir in a tablespoon of cornstarch or flour before cooking to thicken the juices.
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