Instant Pot Charro Beans Recipe
Description
Instant Pot Charro Beans are a delicious Mexican-style side dish that is perfect for dinner, lunch, or potluck parties. This savory dish is made with dried pinto beans, bacon, and bell peppers, and is cooked in the Instant Pot for a quick and easy meal. Charro beans are a great way to add flavor to any meal and are sure to be a hit with your family and friends. They are also a great way to use up any leftover bacon or bell peppers you may have in the fridge. This dish is packed with flavor and can be served hot or cold. So, grab your Instant Pot and let’s get cooking!
Prep Time
This delicious Instant Pot Charro Beans recipe takes only 10 minutes to prepare. To start, you will need to soak the beans overnight. This allows them to cook quickly in the Instant Pot and also makes them easier to digest. After the beans have been soaked, you will need to gather the rest of the ingredients and cook the bacon in a skillet on the stove. Once all of the ingredients are ready to go, you can begin cooking in the Instant Pot.
Cook Time
Once all of the ingredients are in the Instant Pot, it will only take 10 minutes for the beans to reach the perfect tenderness. This is the beauty of using the Instant Pot—it is fast, efficient, and you don’t have to babysit it. When the Instant Pot is done cooking, you will want to let the pressure release for 10 minutes before you open the lid. After 10 minutes, you can open the lid and your Instant Pot Charro Beans are ready to serve!
Ingredients
- 1 lb of dried pinto beans (soaked overnight)
- 1/2 lb of bacon (cooked and chopped)
- 1 bell pepper (diced)
- 1 onion (diced)
- 3 cloves of garlic (minced)
- 1 jalapeno (seeded and minced)
- 2 tablespoons of olive oil
- 2 tablespoons of cumin
- 1 teaspoon of chili powder
- 1 teaspoon of oregano
- 1 teaspoon of sea salt
- 1/2 teaspoon of black pepper
- 2 cups of chicken broth
Instructions
1. Begin by soaking the beans overnight in a bowl of cold water. This will help them cook faster in the Instant Pot.
2. In a skillet, cook the bacon and set aside.
3. Heat the olive oil in the Instant Pot on the sauté setting.
4. Once the oil is hot, add the onion, bell pepper, jalapeno, and garlic and sauté until the vegetables are softened.
5. Add the cumin, chili powder, oregano, salt, and pepper and stir to combine.
6. Add the beans, bacon, and chicken broth to the Instant Pot.
7. Place the lid on the Instant Pot and set the valve to the “sealing” position.
8. Set the Instant Pot to “manual” and set the time to 10 minutes.
9. Once the Instant Pot is done cooking, let the pressure release naturally for 10 minutes before opening the lid.
10. Serve hot or cold.
Equipment
To make this Instant Pot Charro Beans recipe, you will need an Instant Pot, a skillet, a cutting board, and a knife. You will also need measuring spoons and cups and a stirring spoon.
Notes
Be sure to soak the beans overnight to ensure that they cook quickly and evenly in the Instant Pot. If you are short on time, you can use canned beans, but the cooking time will be much shorter.
Nutrition: Per Serving
- Calories: 165
- Fat: 5.5g
- Carbohydrates: 25.5g
- Protein: 5.5g
- Fiber: 5.5g
Recipe Tips
For an extra kick of flavor, try adding some diced tomatoes or a tablespoon of tomato paste to the Instant Pot. You can also try adding a tablespoon of lime juice or a few tablespoons of cilantro for even more flavor. If you want a spicy version, add a few more jalapenos or a pinch of cayenne pepper. For a vegetarian version of this recipe, simply omit the bacon and use vegetable broth instead of chicken broth.
Instant Pot Charro Beans are a great way to add flavor and nutrition to any meal. They are also a great way to use up any leftover bacon or bell peppers you may have in the fridge. This savory dish is easy to make and sure to be a hit with your family and friends. Give this Instant Pot Charro Beans recipe a try and enjoy!
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