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Instant Pot Center Cut Pork Roast Recipe

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Instant Pot Roast Pork Recipe Grandma Linda's Recipes
Instant Pot Roast Pork Recipe Grandma Linda's Recipes from grandmalindasrecipes.com

This Instant Pot center cut pork roast recipe is a delicious and easy meal to make. It’s perfect for busy weeknights or special occasions when you want to impress guests. The pork roast is cooked in the Instant Pot with your favorite vegetables, herbs, and spices, resulting in a juicy and tender cut of meat. This recipe is sure to become a family favorite!

Prep Time

This Instant Pot center cut pork roast recipe requires 10 minutes of prep time. You’ll need to gather the ingredients and season the pork roast before proceeding with the recipe.

Cook Time

Once you’ve prepped the ingredients, the pork roast will cook in the Instant Pot for 30 minutes. Keep in mind that the time needed to cook the pork roast can vary depending on the size of the roast and the power of your Instant Pot.

Ingredients

For this recipe, you’ll need the following ingredients:

  • 2-pound center cut pork roast
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon olive oil
  • 2 cloves garlic, minced
  • 1 onion, diced
  • 2 cups beef broth
  • 1 bay leaf
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Instructions

Before you start cooking, make sure to read the instructions carefully and prepare all of your ingredients. Now you’re ready to begin:

  1. Season the pork roast with the garlic powder, oregano, cumin, and smoked paprika. Rub the seasoning into the pork roast.
  2. Select the sauté setting on the Instant Pot and add the olive oil. When the oil is hot, add the garlic and onion and sauté for 2 minutes.
  3. Add the beef broth, bay leaf, salt, and pepper. Stir to combine.
  4. Place the pork roast into the Instant Pot and seal the lid. Select the Meat/Stew setting and set the timer for 30 minutes.
  5. When the timer goes off, carefully do a quick release of the pressure. Open the lid and remove the pork roast.
  6. Slice or shred the pork roast, plate with your favorite sides, and enjoy!

Equipment

For this recipe, you’ll need an Instant Pot and the following kitchen tools:

  • Knife
  • Cutting board
  • Measuring cups and spoons
  • Spoon
  • Tongs

Notes

This recipe works best with center cut pork roast, but you can also use a boneless pork shoulder or pork loin. Be sure to adjust the cooking time accordingly.

Nutrition: Per Serving

This recipe yields 6 servings. Each serving contains:

  • Calories: 228 kcal
  • Protein: 24g
  • Carbohydrates: 2g
  • Fat: 12g

Recipe Tips

To make this recipe your own, feel free to try different seasonings and herbs. You can also add different vegetables to the Instant Pot for a more flavorful meal. For example, try adding carrots, potatoes, and celery for a delicious and nutritious side dish. You can also use the cooking liquid from the Instant Pot to make a flavorful sauce to top off the finished dish.

This Instant Pot center cut pork roast recipe is a delicious and easy meal to make. It’s great for busy weeknights or special occasions when you want to impress your guests. With just 10 minutes of prep time and 30 minutes of cook time in the Instant Pot, you can have a delicious meal on the table in no time. Serve the pork roast with your favorite sides and enjoy!


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