Skip to content Skip to sidebar Skip to footer
Home / cabbage / instant / recipe / rolls

Instant Pot Cabbage Rolls Recipe

Post a Comment

Instant Pot Stuffed Cabbage Rolls Recipe Instant pot dinner recipes, Pressure cooker cabbage
Instant Pot Stuffed Cabbage Rolls Recipe Instant pot dinner recipes, Pressure cooker cabbage from www.pinterest.com

Description

Instant Pot Cabbage Rolls are a delicious and healthy meal that will make your family happy. This delicious recipe is made with ground beef, white rice, and savoy cabbage all cooked in a flavorful tomato sauce. It is an easy and quick meal that can be prepared in less than 30 minutes. The delicious combination of the ground beef, white rice, and savoy cabbage is sure to please everyone. The savoy cabbage adds a nice crunch to the dish and the tomato sauce gives it a nice depth of flavor. This is a great dish to make for lunch or dinner and it can be enjoyed by all.

Prep Time

Prep time for this delicious Instant Pot Cabbage Rolls recipe is about 10 minutes. This includes gathering all the ingredients and prepping the cabbage rolls for cooking. Depending on the size of the cabbage rolls, you may need to adjust the cooking time.

Cook Time

Cook time for the Instant Pot Cabbage Rolls is about 15 minutes. This includes the time required to preheat the Instant Pot and the time required to cook the cabbage rolls. The total time for cooking this delicious dish is about 25 minutes.

Ingredients

  • 1 lb. Ground Beef
  • 1 cup White Rice
  • 1 head Savoy Cabbage
  • 1 can of Tomato Sauce
  • 1 Onion, diced
  • 2 cloves Garlic, minced
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Dried Basil
  • 1 teaspoon Salt
  • 1 teaspoon Pepper

Instructions

1. Start by prepping the savoy cabbage. Remove the outer leaves, cut off the stem, and cut the cabbage into four wedges. Carefully remove the core from each wedge and then cut into thin strips.

2. In a large bowl, combine the ground beef, white rice, savoy cabbage, onion, garlic, oregano, basil, salt, and pepper. Mix everything together until fully combined.

3. To form the cabbage rolls, take a handful of the beef and rice mixture and place it in the center of a cabbage strip. Roll the cabbage up tightly, tucking the ends in, and set aside. Repeat this process until all of the mixture has been used.

4. Prepare the Instant Pot by adding in 1 cup of water and the tomato sauce. Carefully place the cabbage rolls in the pot and then close the lid.

5. Select the “Manual” setting on the Instant Pot and cook for 15 minutes.

6. When the cooking time is complete, allow the pressure to naturally release for 10 minutes.

7. Once the pressure has been released, open the lid and carefully remove the cabbage rolls. Serve immediately and enjoy!

Equipment

  • Instant Pot
  • Large Bowl
  • Knife
  • Cutting Board

Notes

If you prefer a more tender cabbage roll, you can add an additional 5 minutes of cooking time. Be sure to follow the instructions for releasing the pressure before opening the lid.

Nutrition: Per Serving

  • Calories: 270
  • Fat: 9g
  • Carbohydrates: 28g
  • Protein: 18g

Recipe Tips

You can substitute ground turkey or ground chicken for the ground beef if desired. If you do not have savoy cabbage on hand, you can substitute green cabbage or even kale. For a vegetarian version, omit the ground beef and double the amount of rice. Finally, you can also add in some vegetables such as diced bell peppers or carrots for added flavor and nutrition.


Post a Comment for "Instant Pot Cabbage Rolls Recipe"