Instant Pot Brisket Recipe Easy

July 28, 2023 Post a Comment

Instant Pot Brisket Recipe Life Made Simple Bakes from lifemadesimplebakes.com

Description

This Instant Pot Brisket recipe is the perfect answer for a busy weeknight or a relaxed weekend night. It’s easy to make and requires minimal prep, leaving you with plenty of time to enjoy the evening with family and friends. The secret to this recipe is the combination of a few simple ingredients and spices, which, when cooked together in the Instant Pot, produce a flavorful and tender brisket that falls apart with a fork.

The beauty of this recipe is that it only requires a few ingredients and a few minutes of prep. All you need is a boneless beef brisket, some beef broth, tomato paste, garlic, onion, Worcestershire sauce, and a few spices. Once everything is prepared and put into the Instant Pot, all you need to do is set it and forget it. In just a few hours, you’ll have a delicious and tender brisket that is sure to be a hit with your family and friends.

Prep Time

This recipe only requires 10 minutes of prep time. The first step is to prepare the beef brisket. You’ll need to trim off any excess fat and season it with salt and pepper. Once the brisket is seasoned, you’ll need to mix together the beef broth, tomato paste, garlic, onion, Worcestershire sauce, and spices in a small bowl.

Once everything is prepared, you’ll need to add the brisket to the Instant Pot and then pour the liquid mixture over it. Then set the timer for the desired cooking time and you’re done!

Cook Time

This Instant Pot Brisket recipe takes approximately 3 hours to cook. Depending on the size of the brisket, you may need to adjust the cooking time. If you’re using a larger piece of meat, you may need to increase the cooking time to ensure the meat is cooked through.

Ingredients

1 boneless beef brisket (3-4 pounds)
1 cup beef broth
2 tablespoons tomato paste
2 cloves garlic, minced
1 onion, diced
2 tablespoons Worcestershire sauce
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon dried oregano
Salt and pepper, to taste

Instructions

1. Trim excess fat off the brisket and season with salt and pepper.

2. Mix together the beef broth, tomato paste, garlic, onion, Worcestershire sauce, and spices in a small bowl.

3. Place the brisket in the Instant Pot and pour the liquid mixture over it.

4. Place the lid on the Instant Pot and set the timer for 3 hours.

5. When the timer goes off, allow the pressure to release naturally for 10 minutes and then quick release the remaining pressure.

6. Remove the brisket from the pot and shred with two forks.

7. Serve with your favorite sides and enjoy!

Equipment

To make this Instant Pot Brisket recipe, you’ll need an Instant Pot, a large cutting board, a sharp knife, two forks, and a small bowl.

Notes

This recipe is great for leftovers as the flavors will deepen and the brisket will become more tender with time. Store any leftovers in an airtight container in the refrigerator for up to 4 days.

Nutrition: Per Serving

Calories: 459 | Fat: 24g | Carbs: 3g | Protein: 55g | Sodium: 583mg

Recipe Tips

For a richer flavor, you can add a few tablespoons of bacon fat or butter to the liquid mixture before cooking. This will add a depth of flavor to the brisket that you won’t get with just the beef broth.

If you want to add some vegetables to the pot, try adding some diced potatoes or carrots to the liquid mixture before cooking. They will cook at the same time as the brisket and add some extra flavor and nutrition to the dish.