Instant Pot Boneless Spare Ribs Recipe
Description
This Instant Pot boneless spare ribs recipe is a delicious and easy meal that can be cooked in your pressure cooker in a fraction of the time it takes to make it in the oven. The ribs come out tender and flavorful, and they’re sure to be a hit with your whole family. The great thing about this recipe is that you can make it with ingredients you probably already have in your pantry, so it’s a great go-to dinner option when you don’t have a lot of time. This dish is perfect for busy weeknights, and it’s sure to be a hit with your whole family.
Prep Time
This Instant Pot boneless spare ribs recipe takes about 10 minutes to prepare. You’ll need to season the ribs with salt, pepper, garlic powder, and paprika, and then you’ll need to mix together the sauce ingredients. Once that’s done, you’ll be ready to cook your ribs in the Instant Pot.
Cook Time
The cook time for this Instant Pot boneless spare ribs recipe is about 25 minutes. You’ll need to cook the ribs on high pressure for 15 minutes, and then let them naturally release for 10 minutes. Then, you’ll need to finish them off with a quick 10 minute broil to get them nice and crispy.
Ingredients
- 2 lbs boneless spare ribs
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/3 cup ketchup
- 1/4 cup honey
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon soy sauce
- 2 cloves garlic, minced
- 2 tablespoons olive oil
Instructions
1. Start by seasoning the ribs with the salt, pepper, garlic powder, and paprika. Make sure to cover all sides of the ribs.
2. In a small bowl, mix together the ketchup, honey, Worcestershire sauce, Dijon mustard, soy sauce, and minced garlic. Set aside.
3. Heat the olive oil in the Instant Pot on the sauté setting. Once the oil is hot, add the ribs and brown for about 5 minutes per side. Once the ribs are browned, remove them from the pot and set aside.
4. Add the sauce mixture to the Instant Pot and stir to combine. Add the ribs back to the pot and stir to coat them in the sauce. Secure the lid, and set the pot to high pressure for 15 minutes. When the cooking time is up, let the pot naturally release for 10 minutes.
5. When the pressure has released, carefully remove the lid and transfer the ribs to a baking sheet. Preheat the oven to broil.
6. Brush the ribs with the remaining sauce and broil for about 10 minutes, or until the ribs are crispy and the sauce is bubbling. Serve hot.
Equipment
- Instant Pot
- Small bowl
- Baking sheet
- Brush
Notes
Be sure to use boneless ribs for this recipe, as the bone will prevent the ribs from cooking evenly. You can also use bone-in ribs, but you will need to adjust the cook time accordingly.
Nutrition: Per Serving
- Calories: 515
- Fat: 24g
- Carbohydrates: 25g
- Protein: 43g
Recipe Tips
If you want to add some extra flavor to the ribs, you can add some diced onion or bell pepper to the Instant Pot with the ribs. You can also use different sauces for the ribs, such as barbecue sauce, teriyaki sauce, or sweet and sour sauce. Be sure to adjust the cooking time accordingly.
If you want to make the ribs even more flavorful, you can marinate them in the sauce overnight. This will help the ribs absorb all of the flavors, and will make them even more tender and juicy. Just be sure to keep the ribs in the refrigerator while they marinate.
If you’re looking for a side dish to serve with the ribs, you can’t go wrong with a simple side salad or a vegetable stir-fry. Or, if you’re feeling more adventurous, you can make a flavorful rice dish or a creamy mashed potato dish. The possibilities are endless!
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