Instant Pot Bone-In Ham Recipes
Description
Ham is a classic holiday meal that is enjoyed by many. However, it can be difficult to prepare. With the Instant Pot, you can make a delicious bone-in ham in a fraction of the time it would normally take. This recipe is flavorful and easy to make, and sure to be a crowd-pleaser for any occasion. It only takes a few simple ingredients and a few minutes of prep time. The result is a juicy, succulent ham that will make your mouth water. So, let’s start cooking!
Prep Time
This recipe only requires a few minutes of prep time. You just need to mix the ingredients together and place them in the Instant Pot. You’ll also need to prepare the ham for cooking. This can be done by rubbing it with salt and pepper, or by adding a glaze for an extra burst of flavor. Once the ham is prepped, it’s ready to go in the Instant Pot.
Cook Time
The cooking time for this recipe is surprisingly fast. The ham will be done in just 30 minutes. This is much faster than traditional methods of cooking a ham, which can take hours. The Instant Pot seals in the moisture and flavor of the ham, so you don’t have to worry about it drying out. It’s also a great way to save time, as you don’t have to constantly monitor the ham while it’s cooking.
Ingredients
For this recipe you will need: one bone-in ham, one cup of water, one tablespoon of honey, one tablespoon of Dijon mustard, one tablespoon of Worcestershire sauce, one teaspoon of garlic powder, one teaspoon of onion powder, and one teaspoon of black pepper. Optional ingredients for a glaze include: one-half cup of brown sugar, one-half cup of honey, one-half cup of orange juice, and one teaspoon of cinnamon.
Instructions
The first step is to mix together all of the ingredients for the glaze, if using. This can be done in a bowl or in a jar with a lid. The next step is to place the bone-in ham in the Instant Pot, and then pour the glaze over it. Finally, add one cup of water to the pot. Secure the lid on the Instant Pot and set it to “Manual” for 30 minutes. When the timer goes off, let the pressure release naturally for 10 minutes and then quick-release the rest.
Equipment
You will need an Instant Pot for this recipe. It’s also helpful to have a pair of tongs for handling the ham, as well as a spoon for stirring the glaze. A cutting board and knife are also helpful for slicing the ham once it’s cooked.
Notes
This recipe can be made with a pre-cooked ham, or with a fresh ham. If you’re using a pre-cooked ham, you don’t need to add any additional water to the Instant Pot. It’s also important to note that the cooking time will vary depending on the size of the ham. If you’re using a larger ham, you may need to increase the cooking time.
Nutrition: Per Serving
Calories: 180, Fat: 10g, Sodium: 500mg, Carbohydrates: 10g, Protein: 10g
Recipe Tips
This recipe is extremely versatile and can be modified to suit your tastes. You can add different herbs and spices to the glaze for extra flavor, or you can use different types of mustard or Worcestershire sauce. You can also add some pineapple juice to the glaze for an extra burst of sweetness. The possibilities are endless!
Conclusion
This Instant Pot bone-in ham recipe is a delicious and easy way to enjoy a classic holiday meal. The process is quick and simple, and the result is a juicy, flavorful ham that is sure to please. So, give it a try and let us know what you think!
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