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Instant Pot Best Pulled Pork Recipe

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Instant Pot Pulled Pork Recipe with Easy BBQ Rub Recipe Pork recipes, Pulled pork recipes
Instant Pot Pulled Pork Recipe with Easy BBQ Rub Recipe Pork recipes, Pulled pork recipes from www.pinterest.com

Description

This pulled pork recipe is the perfect dish for any occasion, from a weeknight dinner to a special gathering. The Instant Pot is the perfect tool to create this delicious dish in a fraction of the time it would take on the stovetop or in the oven. This pork dish is made with a flavorful combination of spices and herbs and is cooked to perfection in the Instant Pot. The result is a juicy, tender, and absolutely delicious pulled pork that your whole family will love.

Prep Time

The preparation time for this Instant Pot best pulled pork recipe is 15 minutes. This includes prepping the ingredients and setting up the Instant Pot.

Cook Time

Cook time for this recipe is approximately 2 hours and 10 minutes. This includes the time for the Instant Pot to come up to pressure, and the time for the pork to cook.

Ingredients

  • 2 lbs. pork shoulder (or pork butt)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup chicken stock or water

Instructions

1. Add pork shoulder to the Instant Pot, and season with garlic powder, onion powder, smoked paprika, oregano, chili powder, cumin, coriander, salt and pepper.

2. Pour in chicken stock or water, and close the lid.

3. Set the Instant Pot to Manual and cook for 90 minutes.

4. When finished, manually release the pressure, and remove the lid.

5. Use two forks to shred the pork.

6. Serve the pulled pork with your favorite accompaniments.

Equipment

  • Instant Pot
  • 2 forks
  • Measuring spoons
  • Cutting board
  • Knife

Notes

This recipe can easily be doubled or tripled to feed a larger crowd. You can also freeze the extra pork for up to 3 months.

Nutrition: Per Serving

  • Calories: 336
  • Fat: 11.4g
  • Saturated fat: 4.3g
  • Carbs: 0.6g
  • Fiber: 0.2g
  • Protein: 52.2g

Recipe Tips

To make this dish even more flavorful, add a tablespoon of Worcestershire sauce to the pork before cooking. You can also add a tablespoon of brown sugar for a slightly sweet flavor. To add a bit of heat, add a teaspoon of cayenne pepper to the seasoning mix.

If you are short on time, you can reduce the cook time to 60 minutes. The pork will still be cooked through, just not as tender. If you prefer a more tender pulled pork, increase the cook time to up to 120 minutes.

This dish is great served on a bun with your favorite toppings, but it can also be served over rice or mashed potatoes. You can also use the pulled pork in tacos, enchiladas, quesadillas, or burritos.


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