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Instant Pot Beef Veggie Soup Recipe

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Quick And Easy Instant Pot Veggie Beef Soup / Instant Pot Vegetable Beef Soup Recipe in 2020
Quick And Easy Instant Pot Veggie Beef Soup / Instant Pot Vegetable Beef Soup Recipe in 2020 from ariolifeszz.blogspot.com

A warm bowl of soup is the perfect way to warm up during the cold winter months. This Instant Pot beef veggie soup recipe is the perfect combination of hearty beef and vegetables to satisfy your hunger and keep you warm. This soup is packed with protein, vitamins, and minerals, making it a nutritious and delicious meal. Plus, it’s ready in less than an hour, so you can have a healthy meal in no time.

Description

This Instant Pot beef veggie soup is a comforting and hearty meal that will warm you up on a cold winter day. It’s packed with beef, potatoes, carrots, celery, and green beans to provide you with a delicious and nutritious meal. Plus, it’s ready in less than an hour, so you can have a comforting and delicious dinner on the table in no time.

Prep Time

This Instant Pot beef veggie soup takes about 20 minutes of prep time. This includes prepping the vegetables and getting the beef ready. This is a great meal to make when you’re short on time, as it can be ready in less than an hour.

Cook Time

This Instant Pot beef veggie soup takes about 30 minutes to cook in an Instant Pot pressure cooker. Once the pressure has been released, the soup is ready to be served. You can enjoy this comforting soup right away or let it cool and store it in the refrigerator for another day.

Ingredients

To make this Instant Pot beef veggie soup, you will need the following ingredients:

  • 1 pound ground beef
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 potatoes, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 cup green beans, chopped
  • 8 cups beef broth
  • 2 bay leaves
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

To make this Instant Pot beef veggie soup, follow these instructions:

  1. Turn your Instant Pot on to the sauté setting and add the ground beef. Cook the beef until it’s no longer pink, breaking it up as it cooks.
  2. Add in the onion, garlic, potatoes, carrots, celery, and green beans. Cook for about 5 minutes, stirring occasionally.
  3. Add in the beef broth, bay leaves, oregano, salt, and pepper. Stir to combine.
  4. Secure the lid on the Instant Pot and set the valve to sealing. Press the manual setting and set the timer for 25 minutes.
  5. Once the timer is done, allow the pressure to release naturally for 10 minutes, then carefully switch the valve to venting to release any remaining pressure.
  6. Remove the bay leaves and stir the soup. Serve the soup hot and enjoy!

Equipment

To make this Instant Pot beef veggie soup, you will need the following equipment:

  • A sharp knife and cutting board
  • An Instant Pot pressure cooker
  • A wooden spoon

Notes

If you want your soup to be thicker, you can add a tablespoon of flour to the beef mixture when you are sautéing the vegetables. This will help thicken the soup and add a little extra flavor. You can also add other vegetables if you like, such as zucchini, cauliflower, or corn.

Nutrition: Per Serving

This Instant Pot beef veggie soup is a nutritious and delicious meal. Each serving contains about 200 calories, 14 grams of protein, 20 grams of carbohydrates, and 7 grams of fat. It is also high in vitamins and minerals, including Vitamin A, Vitamin C, potassium, and iron.

Recipe Tips

To make the most of this Instant Pot beef veggie soup, keep these tips in mind:

  • Make sure the beef is cooked through before adding in the vegetables. This will help ensure it is cooked evenly.
  • If you want your soup to be extra thick and creamy, you can add a tablespoon of cornstarch to the beef mixture when you are sautéing the vegetables.
  • To make this soup vegetarian, you can omit the beef and substitute vegetable broth for the beef broth.
  • You can also add other vegetables if you like, such as zucchini, cauliflower, or corn.

This Instant Pot beef veggie soup is a comforting and delicious meal that can be ready in no time. It’s packed with protein, vitamins, and minerals, making it a nutritious and satisfying meal. Plus, it’s easy to customize and make your own, so you can make it your own. Enjoy this comforting soup on a cold winter day!


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