Instant Pot Beef Stock Recipe

July 13, 2023 Post a Comment

What Is An Instant Pot? Melanie Cooks from www.melaniecooks.com

Description

This Instant Pot Beef Stock Recipe is a great way to make a delicious and flavorful stock that you can use in a variety of dishes. The stock is made using beef bones and vegetables that are cooked in an Instant Pot, making it a quick and easy way to make a homemade stock. This stock is perfect for soups, stews, and a variety of other dishes that call for a rich and flavorful beef broth.

Prep Time

The prep time for this recipe is relatively short and easy. All you need to do is to gather the ingredients, which includes beef bones, vegetables, herbs, and spices. Once everything is gathered, you can start prepping the ingredients for cooking. This includes chopping up the vegetables and herbs, and making sure the beef bones are cleaned.

Cook Time

The cook time for this Instant Pot beef stock recipe is relatively short. Once everything is prepped, you can set the Instant Pot and let it do its work. The Instant Pot will cook the stock for about an hour and a half. During this time, the Instant Pot will create a rich and flavorful stock that is perfect for soups, stews, and a variety of other dishes.

Ingredients

3-4 pounds of beef bones
2 carrots, diced
2 celery stalks, diced
1 small onion, diced
2 cloves of garlic, minced
2 bay leaves
1 teaspoon of peppercorns
2 tablespoons of olive oil
6 cups of water

Instructions

1. Begin by prepping the ingredients. Wash and clean the beef bones, and then dice the carrots, celery, onion, and garlic. Place everything in a bowl until ready to use.

2. Heat the olive oil in the Instant Pot on the sauté setting. Once the oil is hot, add the beef bones and sauté for about 5 minutes, or until the bones are lightly browned.

3. Add the diced vegetables and garlic to the Instant Pot. Sauté for an additional 5 minutes until the vegetables are softened.

4. Add the bay leaves, peppercorns, and 6 cups of water to the Instant Pot. Place the lid on the Instant Pot and set the timer to 1 hour and 30 minutes.

5. Once the timer is done, allow the Instant Pot to naturally release the pressure. Once the pressure is released and the lid is opened, remove the beef bones from the pot and discard.

6. Strain the stock through a fine-mesh strainer and discard the solids. The stock is now ready to use.

Equipment

Instant Pot
Knife
Cutting board
Fine mesh strainer

Notes

This stock can be stored in the refrigerator for up to 3 days. It can also be frozen for up to 3 months. To freeze the stock, let it cool and then transfer it to an airtight container.

Nutrition: Per Serving

Calories: 0
Fat: 0g
Carbohydrates: 0g
Protein: 0g

Recipe Tips

If you can, try to use organic beef bones for this recipe as they will have a better flavor. If you can't find organic bones, conventional beef bones will also work. You can also use different vegetables in the stock, such as leeks, mushrooms, or parsnips. Feel free to be creative and add whatever vegetables you have on hand.

This Instant Pot beef stock recipe is a great way to make a flavorful and healthy stock that can be used in a variety of dishes. The stock is made in an Instant Pot, making it a quick and easy way to make a homemade broth. The stock can be used in soups, stews, and a variety of other dishes that call for a rich and flavorful beef broth.