Instant Pot Beef Pho Soup Recipe
Description
Pho is a Vietnamese soup that is usually made with beef or chicken. It is typically served with fresh herbs such as mint, cilantro, and basil, as well as bean sprouts, lime, and chili peppers. This version of the classic soup is made in an Instant Pot, which makes it much quicker and easier to prepare than traditional recipes. The broth is flavored with star anise, cloves, cinnamon, and fish sauce for a deep, rich flavor. It is then topped with thinly sliced beef, fresh herbs, and bean sprouts for a delicious and flavorful meal.
Prep Time
This Instant Pot Beef Pho Soup recipe is quick and easy to prepare. It requires just 15 minutes of prep time to get the ingredients ready and then another 15-30 minutes of cooking time in the Instant Pot. This makes it the perfect meal for busy weeknights when you need something comforting and delicious but don’t have much time to spare.
Cook Time
Once the ingredients are prepped and the Instant Pot is heated up, it only takes 15-30 minutes of cooking time to make this delicious soup. The time will vary depending on the size and type of Instant Pot you have, as well as the size of the ingredients you are using. You will know it is done when the beef is cooked through and the broth is fragrant and flavorful.
Ingredients
This Instant Pot Beef Pho Soup recipe requires just a few simple ingredients. You will need: 1-2 lbs of thinly sliced beef (such as top sirloin or ribeye), 6 cups of beef broth, 1 large onion, 4 cloves of garlic, 2-3 star anise, 1 cinnamon stick, 4 cloves, 1 teaspoon of fish sauce, 2 tablespoons of sugar, and 1 tablespoon of salt. You can also add in any additional ingredients you like, such as mushrooms, carrots, or bell peppers.
Instructions
To make this Instant Pot Beef Pho Soup, start by heating the Instant Pot on the saute setting. Add in the thinly sliced beef and cook until it is browned on both sides. Add in the onion, garlic, star anise, cinnamon stick, cloves, fish sauce, sugar, and salt. Stir everything together to combine. Pour in the beef broth and stir again. Close the lid and set the Instant Pot to “Soup” for 15-30 minutes.
When the cooking time is finished, carefully release the pressure from the Instant Pot. Taste the broth and adjust the seasoning, if needed. Ladle the soup into bowls and top with the thinly sliced beef, fresh herbs, bean sprouts, and any other desired toppings. Enjoy!
Equipment
To make this Instant Pot Beef Pho Soup recipe, you will need an Instant Pot or other electric pressure cooker. You will also need a cutting board, knife, and measuring spoons.
Notes
This recipe can be easily doubled or tripled to serve a larger crowd. You can also use different types of beef, such as brisket or flank steak. If you prefer a less spicy soup, you can omit the chili peppers. You can also add in any additional vegetables you like.
Nutrition: Per Serving
This Instant Pot Beef Pho Soup is a wholesome and nutritious meal. Each serving provides approximately 250 calories, 17 grams of protein, 9 grams of fat, and 22 grams of carbohydrates. It is also a good source of fiber, vitamins, and minerals.
Recipe Tips
For a richer broth, add a tablespoon of fish sauce or soy sauce. For a vegetarian version of this recipe, you can substitute the beef with mushrooms or tofu. If you don’t have an Instant Pot, you can make this soup on the stovetop. Just simmer the ingredients for 1-2 hours or until the beef is cooked through.
This Instant Pot Beef Pho Soup is a flavorful and satisfying meal that comes together quickly and easily. It is perfect for busy weeknights or when you’re craving a comforting bowl of soup. Make sure to adjust the seasoning to your taste and add in any additional ingredients you like. Enjoy!
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