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Instant Pot Beef Country Style Ribs Recipe

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Instant Pot Country Style Ribs [video] Sweet and Savory Meals
Instant Pot Country Style Ribs [video] Sweet and Savory Meals from sweetandsavorymeals.com

This Instant Pot beef country style ribs recipe is a delicious and easy way to enjoy your favorite ribs. This recipe is perfect for a family gathering or a weeknight dinner, as it requires minimal prep time and is ready in no time. The size of the ribs is up to you, but I recommend larger ribs for maximum flavor. I also recommend serving with a side of mashed potatoes and some fresh vegetables for a complete meal. Enjoy!

Prep Time

This tasty Instant Pot beef country style ribs recipe requires minimal prep time. You will need to mix the spices together and rub them all over the ribs, as well as mince a few cloves of garlic. The total prep time for this recipe is about 10 minutes.

Cook Time

This Instant Pot beef country style ribs recipe can be ready in no time at all. You will need to pressure cook the ribs for 25 minutes and then let the pressure release naturally. The total cook time for this recipe is about 35 minutes.

Ingredients

  • 2 lbs beef country style ribs
  • 1 tbsp olive oil
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp sea salt
  • 1 tsp black pepper
  • 2 cloves garlic, minced
  • 1/4 cup beef broth

Instructions

  1. In a small bowl, mix together the smoked paprika, garlic powder, onion powder, sea salt, and black pepper. Rub the spice mixture all over the ribs.
  2. Turn on the Instant Pot to the “sauté” setting and add the olive oil. Once the oil is hot, add the ribs to the pot and sear on both sides for 2-3 minutes.
  3. Add the minced garlic and beef broth to the pot and stir to combine. Put the lid on the Instant Pot and set the valve to “sealing”. Select the “manual” setting and adjust the timer to 25 minutes.
  4. Once the timer has finished, allow the pressure to release naturally for 15 minutes. After 15 minutes, carefully turn the valve to “venting” to release any remaining pressure. Once the pressure has been released, carefully remove the lid.
  5. Serve the ribs with your favorite sides and enjoy!

Equipment

  • Instant Pot
  • Small bowl
  • Spatula or spoon

Notes

You can adjust the cooking time if you prefer the ribs to be more or less done. If you prefer your ribs to be more done, cook for an additional 5 minutes. If you prefer them to be less done, cook for 5 minutes less.

Nutrition: Per Serving

  • Calories: 690
  • Fat: 48g
  • Carbohydrates: 2g
  • Protein: 63g

Recipe Tips

  • For a different flavor, try using different spices such as chili powder or cumin.
  • If you want to add a hint of sweetness to the dish, add a tablespoon of honey or brown sugar to the spice mix.
  • For a more smoky flavor, add a few drops of liquid smoke to the beef broth.
  • If you prefer a more tender rib, try cooking for an additional 5 minutes.

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