Instant Pot Beef Broth Recipe

July 14, 2023 Post a Comment

BoneIn Instant Pot Beef Short Ribs Pressure Cooking Today™ from www.pressurecookingtoday.com

Description

Making beef broth in the Instant Pot is the perfect way to get a delicious, flavorful broth without slaving away at the stove. This recipe is easy to make, and the result is a deep, rich broth that is so flavorful it will make your mouth water. Not only is it easy to make, but it is also budget friendly, as it uses inexpensive ingredients like beef bones and vegetables that you probably already have on hand. So, if you're looking for a quick and easy way to make beef broth, this Instant Pot beef broth recipe is the perfect choice.

Prep Time

Prep time for this Instant Pot beef broth recipe is minimal. All you need to do is gather your ingredients, measure them into the Instant Pot, and turn it on. You will also need to make sure that the Instant Pot is properly sealed. This will ensure that the pressure is maintained and that the broth cooks uniformly. The overall prep time for this recipe should take about 15 minutes.

Cook Time

Once the Instant Pot has been set up and the ingredients have been added, all you need to do is set the timer and let the Instant Pot do its work. The cook time for this recipe is about 2 hours. During this time, the Instant Pot will be working to extract the flavor and nutrients from the beef bones and vegetables, so the finished broth will be full of flavor and nutrition.

Ingredients

To make this Instant Pot beef broth recipe, you will need:

2 pounds beef bones
2 carrots, peeled and diced
1 onion, peeled and diced
2 cloves garlic, minced
2 celery stalks, diced
2 tablespoons tomato paste
1 tablespoon Worcestershire sauce
2 bay leaves
1 teaspoon black peppercorns
4 quarts water

Instructions

The first step to making this Instant Pot beef broth recipe is to add the beef bones to the Instant Pot. Next, add the diced carrots, onion, garlic, celery, tomato paste, Worcestershire sauce, bay leaves, and black peppercorns. Pour in the water and stir the ingredients together.

Once the ingredients have been mixed, it's time to seal the Instant Pot. Make sure that the lid is securely closed and that the pressure valve is in the sealed position. Then, set the timer for 2 hours.

Once the timer has gone off, open the lid and remove the beef bones. Strain the broth through a fine mesh strainer to remove any solids. The Instant Pot beef broth is now ready to use in your recipe or to freeze for later use.

Equipment

For this Instant Pot beef broth recipe, you will need an Instant Pot and the following tools:

Measuring cups and spoons
Knife and cutting board
Fine mesh strainer

Notes

This Instant Pot beef broth recipe yields about 4 quarts of broth. If you would like to make a larger or smaller batch, you can easily adjust the ingredients accordingly.

Nutrition: Per Serving

This Instant Pot beef broth recipe yields 4 servings. Each serving contains approximately:

Calories: 25
Fat: 0 g
Carbohydrates: 0 g
Protein: 4 g

Recipe Tips

For a richer, more flavorful broth, you can roast the beef bones before adding them to the Instant Pot. To do this, preheat the oven to 400 degrees F and arrange the bones on a baking sheet. Roast the bones for 15 minutes, then add them to the Instant Pot as directed in the recipe.

For a heartier broth, you can add more vegetables, such as mushrooms, bell peppers, or even a diced sweet potato. You can also add additional spices, such as oregano, basil, thyme, or rosemary, for extra flavor.

To reduce the fat content of the broth, you can skim off the fat that rises to the top after the broth has been cooked. This will reduce the amount of fat in each serving.