Instant Pot Beef And Potatoes Recipe
Description
This hearty and comforting Instant Pot Beef and Potatoes recipe is loaded with tender beef, potatoes, carrots, celery, and a rich beef broth. It's a one-pot meal that's quick, easy, and delicious. Perfect for busy weeknights or a cozy weekend dinner. This comforting dinner is sure to become a family favorite.
Prep Time
This easy dinner only takes about 10 minutes of prep time. All you need to do is dice the potatoes and carrots, and mince the garlic. You can also use pre-diced potatoes and carrots to save even more time.
Cook Time
This Instant Pot Beef and Potatoes recipe cooks in 30 minutes. The Instant Pot does all the work, and you just need to sit back and relax while it does its magic. It's a great way to get a delicious dinner on the table in no time.
Ingredients
- 1 lb. lean ground beef
- 2 cups diced potatoes
- 1 cup diced carrots
- 1 cup diced celery
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon dried rosemary
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/4 cup all-purpose flour
- 3 cups beef broth
- 2 tablespoons Worcestershire sauce
Instructions
1. Turn the Instant Pot on and press the “Sauté” button. Add the ground beef, potatoes, carrots, celery, garlic, thyme, oregano, rosemary, salt, and pepper. Sauté for 5 minutes, breaking up the beef as it cooks.
2. Add the flour and stir until it is completely combined. Add the beef broth and Worcestershire sauce and stir until combined.
3. Lock the lid in place and press the “Manual” button. Set the timer for 20 minutes. When the timer goes off, quick-release the pressure. Carefully open the lid and stir the stew.
4. Serve the stew with a side of crusty bread or a green salad.
Equipment
To make this Instant Pot Beef and Potatoes recipe, you will need an Instant Pot or other electric pressure cooker. You will also need a cutting board, knife, measuring cups and spoons, and a wooden spoon.
Notes
Be sure to use lean ground beef for this recipe. If you use regular ground beef, you may need to drain off some of the fat after browning it. You can also use ground turkey or chicken in place of the beef.
Nutrition: Per Serving
Calories: 330; Protein: 24g; Fat: 12g; Carbs: 28g; Fiber: 3g; Sugar: 4g
Recipe Tips
This Instant Pot Beef and Potatoes recipe is very versatile. You can add other vegetables such as mushrooms, bell peppers, or green beans. You can also use different seasonings such as Italian seasoning or Cajun seasoning. If you want a thicker stew, you can stir in a tablespoon or two of cornstarch at the end.
If you don't have an Instant Pot, you can make this recipe on the stovetop or in a slow cooker. To make it on the stovetop, sauté the vegetables and beef in a large pot over medium heat until the beef is cooked through. Then add the remaining ingredients and simmer for about 25 minutes, or until the vegetables are tender. To make it in the slow cooker, add all the ingredients to the slow cooker and cook on low for 6-8 hours, or until the vegetables are tender.
This Instant Pot Beef and Potatoes recipe is a great way to use up leftover mashed potatoes. Just stir in a few cups of mashed potatoes at the end and let them heat through. You can also add some cooked rice or noodles for a heartier meal.
This Instant Pot Beef and Potatoes recipe is a great way to get a delicious and comforting dinner on the table in no time. It's a hearty one-pot meal that your whole family will love. Enjoy!
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