Instant Pot Bbq Whole Chicken Recipes
Description
Are you looking for a delicious and easy way to make a whole chicken in your Instant Pot? Look no further! This Instant Pot BBQ Whole Chicken recipe is a classic BBQ dish that your whole family will love. This delicious dish features a whole chicken cooked with a delicious BBQ sauce and vegetables. This one-pot meal is easy to make and ready in no time. It's perfect for weeknight meals, potlucks, and gatherings. So grab your Instant Pot and let's get cooking!
Prep Time
This Instant Pot BBQ Whole Chicken recipe takes about 10 minutes to prepare and about 30 minutes to cook. So get your ingredients ready and you'll be ready to go in no time!
Cook Time
Once your ingredients are prepped, this Instant Pot BBQ Whole Chicken recipe will cook in about 30 minutes. This includes the time it takes to build and release pressure in the Instant Pot. The pot will do the work for you, so you can sit back and relax while it cooks.
Ingredients
For this Instant Pot BBQ Whole Chicken recipe, you will need the following ingredients: one 4-pound whole chicken, 1/2 cup BBQ sauce, 1/4 cup apple cider vinegar, 1 tablespoon Worcestershire sauce, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon smoked paprika, 1/2 teaspoon black pepper, 1/2 teaspoon salt, 2 tablespoons olive oil, 1 onion, cut into wedges, 2 cloves garlic, minced, and 2 cups chicken broth.
Instructions
To make this Instant Pot BBQ Whole Chicken recipe, begin by removing the giblets and neck from the chicken. Next, season the chicken with the garlic powder, onion powder, smoked paprika, black pepper, and salt. Then, set the Instant Pot to the sauté setting and heat the olive oil. When the oil is hot, add the chicken and brown on both sides. When the chicken is browned, remove it from the pot and set aside.
Add the onion wedges and garlic to the pot and sauté for about two minutes. Then, add the BBQ sauce, apple cider vinegar, Worcestershire sauce, and chicken broth to the pot. Stir to combine and make sure the onion and garlic are evenly distributed. Place the chicken back into the pot and make sure it is covered with the sauce.
Secure the lid on the Instant Pot and set the steam release valve to the sealing position. Set the pot to manual high pressure for 25 minutes. When the time is up, quick release the steam. When the pressure has been released, carefully remove the lid and check the chicken. It should be fully cooked and tender.
Remove the chicken from the pot and let it rest for 10 minutes before carving. Serve with the remaining sauce and enjoy!
Equipment
For this recipe, you will need an Instant Pot, a large cutting board, a sharp knife, a spoon, and a serving dish.
Notes
This recipe works well with any type of BBQ sauce, so feel free to use your favorite. You can also adjust the seasonings to your liking. For a spicier dish, add some cayenne pepper or red pepper flakes to the sauce.
Nutrition: Per Serving
Calories: 200, Fat: 8g, Sodium: 430mg, Carbohydrates: 10g, Protein: 25g.
Recipe Tips
To make this Instant Pot BBQ Whole Chicken recipe even easier, you can use pre-cut vegetables instead of cutting them yourself. You can also use any type of chicken to make this dish, like a drumstick or thigh. For a more flavorful dish, add some fresh herbs like rosemary or thyme to the sauce. Lastly, if you want the chicken to be extra tender, you can set the pot to manual low pressure for 25 minutes instead.
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