Instant Pot Baked Beans Recipe
Baked beans are a classic side dish that everyone loves, and when you make them in an Instant Pot, they’re even better! This homemade baked beans recipe is a great way to enjoy a comforting side dish without spending hours in the kitchen.
Prep Time
Preparing this dish will take about 15 minutes. This includes measuring out all of the ingredients, prepping the beans and adding them to the Instant Pot.
Cook Time
The cooking time for this baked beans recipe is around 25 minutes. This includes the time it takes for the Instant Pot to come to pressure and then to release it.
Ingredients
Before you get started, make sure you have the following ingredients on hand:
- 1 pound of dry navy beans
- 1 onion, chopped
- 4 cloves of garlic, minced
- 1 teaspoon of dried oregano
- 2 tablespoons of brown sugar
- 2 tablespoons of molasses
- 2 tablespoons of tomato paste
- 2 tablespoons of Worcestershire sauce
- 1 teaspoon of dried mustard
- 2 cups of vegetable broth
- 2 tablespoons of apple cider vinegar
- Salt and pepper, to taste
Instructions
1. Begin by rinsing the navy beans and discarding any stones or debris. Place the beans in the Instant Pot and add the vegetable broth.
2. Close the lid and set the valve to sealing. Select the “Manual” setting and set the timer for 10 minutes. When the timer goes off, allow the pressure to naturally release.
3. Once the pressure has been released, open the lid and add the remaining ingredients. Stir everything together and close the lid.
4. Select the “Manual” setting and set the timer for 15 minutes. When the timer goes off, allow the pressure to naturally release.
5. Once the pressure has been released, open the lid and check the beans. If they are not tender, you may need to cook them a bit longer. If they are tender, you can serve them as-is or mash them for a thicker consistency.
Equipment
To make this recipe, you will need the following equipment:
- An Instant Pot
- Measuring cups and spoons
- A cutting board and knife
- A wooden spoon or spatula
Notes
This recipe can easily be doubled if desired. If you do double the recipe, you may need to increase the cooking time slightly.
Keep in mind that the flavor of the beans will intensify as they sit, so you may want to add additional seasonings before serving.
Nutrition: Per Serving
This delicious recipe is packed with nutrition! Each serving contains:
- Calories: 210
- Fat: 1.5g
- Sodium: 437mg
- Carbohydrates: 37g
- Fiber: 8g
- Protein: 10g
Recipe Tips
To make this recipe even more flavorful, try adding some smoked paprika or other spices like cumin or chili powder. You could also add some chopped bacon or ham for an even heartier dish.
If you don’t have an Instant Pot, you can make this recipe in the oven. Just preheat the oven to 375 degrees and bake the beans for 1 hour.
You can also make this recipe in the slow cooker. Just layer the ingredients in the slow cooker, cover and cook on low for 8-10 hours.
These baked beans are great as a side dish, but they also make a delicious main course. Serve them with a side of mashed potatoes or rice for a complete meal.
If you’re looking for an easy and delicious side dish, give this homemade baked beans recipe a try. It’s sure to become a favorite in your household!
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