Skip to content Skip to sidebar Skip to footer
Home / asian / chicken / instant / recipe / thighs

Instant Pot Asian Chicken Thighs Recipe

Post a Comment

Instant Pot Honey Soy Chicken Thighs The Flavor Bender
Instant Pot Honey Soy Chicken Thighs The Flavor Bender from www.theflavorbender.com

A delicious and easy-to-make Asian-inspired meal, the Instant Pot Asian Chicken Thighs recipe is ideal for busy weeknights. It’s a flavorful and healthy dish that can be ready in no time. This delicious meal uses boneless chicken thighs combined with a savory sauce and cooked in the Instant Pot to create a wonderful meal that your family will love.

Prep Time

The total prep time for this Instant Pot Asian Chicken Thighs recipe will take approximately 20 minutes. This includes the time needed to prepare the ingredients, such as dicing the onions and chopping the garlic, as well as combining the sauces and spices.

Cook Time

Once all of the ingredients are prepped and the Instant Pot is heated, the total cook time for this recipe is only 10 minutes. The Instant Pot does the work for you, so you can be sure that the chicken is cooked to perfection.

Ingredients

To make this Instant Pot Asian Chicken Thighs dish, you will need the following ingredients:

  • 1 pound boneless, skinless chicken thighs
  • 2 cloves garlic, minced
  • 1 onion, diced
  • 1 tablespoon vegetable oil
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 2 teaspoons sesame oil
  • 1 teaspoon freshly grated ginger
  • 1/4 teaspoon red pepper flakes
  • Salt and pepper to taste

Instructions

To make this Instant Pot Asian Chicken Thighs recipe, follow these instructions:

  1. Start by seasoning the chicken with salt and pepper. Set aside.
  2. Next, heat the vegetable oil in the Instant Pot on the sauté setting. Add the diced onion and garlic and cook, stirring occasionally, for about 3 minutes, or until the onion is softened.
  3. Add the chicken to the Instant Pot and cook for about 5 minutes, or until the chicken is lightly browned.
  4. Add the soy sauce, honey, rice vinegar, sesame oil, ginger, and red pepper flakes to the Instant Pot and stir to combine.
  5. Secure the lid and set the Instant Pot to the “Poultry” setting. Cook for 10 minutes.
  6. Once the cooking time is complete, allow the pressure to release naturally for 10 minutes. Then, carefully turn the valve to release any remaining pressure.
  7. Remove the chicken from the Instant Pot and serve with your favorite sides.

Equipment

To make this Instant Pot Asian Chicken Thighs recipe, you will need the following equipment:

  • Instant Pot
  • Knife
  • Cutting board
  • Measuring spoons
  • Measuring cups
  • Spatula

Notes

When cooking the chicken, it is important to make sure that it is cooked through. To do this, use a meat thermometer to check that the internal temperature of the chicken has reached 165°F.

Nutrition: Per Serving

This Instant Pot Asian Chicken Thighs recipe yields 4 servings. Each serving contains:

  • Calories: 220
  • Fat: 11g
  • Carbohydrates: 8g
  • Protein: 22g

Recipe Tips

For a spicier version of this recipe, add more red pepper flakes to the sauce. You can also add more honey to make it sweeter, or add more vinegar for a tangier flavor. If you don’t have sesame oil, you can substitute with olive oil. To make this dish even more flavorful, add a few tablespoons of freshly chopped cilantro at the end.

This Instant Pot Asian Chicken Thighs recipe is a quick and easy meal that is sure to please the entire family. With minimal prep and cook time, you can have a delicious and healthy meal on the table in no time. Plus, it’s packed with flavor, so everyone will be asking for seconds!


Post a Comment for "Instant Pot Asian Chicken Thighs Recipe"