Instant Pot Asian Chicken Breast Recipes
Description
This Instant Pot Asian Chicken Breast Recipes is a delicious, healthy and easy meal that can be served for lunch or dinner. It is a great way to enjoy the flavors of the East without spending time in the kitchen. This recipe can be made with simple ingredients that are readily available in any grocery store. The Asian flavors of garlic, ginger, and soy sauce make the dish flavorful and savory. The chicken is cooked in the Instant Pot, which makes the cooking process much faster and easier. The resulting chicken is tender and juicy, making it a great addition to any meal. This is a great recipe to share with family and friends as it is healthy and delicious.
Prep Time
Prep time for this recipe is about 10 minutes. This includes the time it takes to chop the vegetables, mix the marinade, and prepare the chicken. Once the ingredients are ready, the cooking process is relatively quick and easy.
Cook Time
Cook time for this recipe is about 20 minutes. This includes the time it takes to cook the chicken in the Instant Pot. The chicken is cooked on high pressure for about 10 minutes. Once the timer is up, the pressure is released and the chicken is ready to be served.
Ingredients
The ingredients for this recipe are: 2 pounds of chicken breast, 2 cloves of garlic, 1 teaspoon of grated ginger, 2 tablespoons of soy sauce, 2 tablespoons of honey, 1 tablespoon of sesame oil, 2 tablespoons of vegetable oil, 2 tablespoons of rice wine vinegar, and 2 tablespoons of water. The vegetables that can be used for the marinade are: 1 red bell pepper, 1 green bell pepper, 1 onion, and 1 carrot.
Instructions
First, chop the vegetables into small pieces and set aside. In a bowl, mix together the garlic, ginger, soy sauce, honey, sesame oil, vegetable oil, rice wine vinegar, and water. Place the chicken in the Instant Pot and pour the marinade over the chicken. Close the lid and cook on high pressure for 10 minutes. Once the timer is up, release the pressure and open the lid. Serve the chicken over cooked rice and garnish with the chopped vegetables. Enjoy!
Equipment
The equipment necessary to make this recipe is an Instant Pot, a cutting board, a knife, and a bowl.
Notes
This recipe is best when served with cooked rice. Feel free to use any type of rice you prefer. You can also use other vegetables in the marinade, such as broccoli, zucchini, or mushrooms.
Nutrition: Per Serving
This recipe makes 4 servings. Each serving contains about 246 calories, 17g of protein, 13g of fat, and 13g of carbohydrates.
Recipe Tips
This recipe can be easily doubled or tripled if needed. You can also add additional vegetables to the marinade for a different flavor. If you prefer a spicier dish, you can add additional red pepper flakes or hot sauce to the marinade. This recipe can be served with a side of steamed vegetables or a salad.
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